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When you want to impress friends or family, Cheesy Garlic Butter Rollups are your secret weapon. Each bite is loaded with gooey cheese and garlicky flavor, all wrapped in a crispy, handheld shell. I always make these when I need something quick for guests or as a side for soup—they never let me down.
I first whipped these up one slow Saturday and my family devoured them in no time. Now, I stash the ingredients in my pantry just in case I need to pull together snacks fast.
Irresistible Ingredients
- Your go-to sandwich bread (white or wheat): Slice off those crusts so it's soft and even and stick with bread that's not stale—it’ll roll up so much easier
- Low-moisture whole milk mozzarella: Shred it up for that signature cheesy stretch and melt
- Cheddar: Goes in for some tang and color—I grab a sharp or medium block and grate it myself for a flavor boost
- Some parmesan (if you want): Adds a salty kick; fresh-grated makes it taste fancier, but jarred works too
- Butter, melted (unsalted): Makes those rollups crisp up and taste rich—nice butter makes a difference
- Fresh garlic cloves, minced: Loads up the flavor with that punchy garlicky hit
- A bit of garlic powder: For extra depth—can’t have too much garlic, right?
- Parsley, fresh and chopped: Just a sprinkle adds color and herby zip—flat leaf has way more flavor but dried can do the job if you’re out
- Pinch of salt: Brings out the goodness in everything—kosher or sea salt gives you better control
- Pick your favorite dipping sauce: Think ranch, spicy ketchup, marinara, even garlic-herb dip—whatever you love
Step-by-Step Instructions
- Get Ready to Bake:
- Start by firing up your oven to 375 F (that’s 190 C). Lay parchment or a silicone liner on your baking tray to make clean up easy and get things crispy.
- Press Out the Bread:
- Each bread slice gets rolled flat with a rolling pin so it turns super thin and easy to wrap—the flatter, the better for rolling and sealing up the cheese.
- Mix Up the Garlic Butter:
- Stir minced garlic, parsley, melted unsalted butter, garlic powder, and a little salt all together in a small bowl until it looks nice and blended.
- Fill with Cheese:
- Sprinkle mozzarella and cheddar across one end of every bread slice. Roll them tightly up from the cheesy edge—seal the seam with a dab of melted butter if you need to stick it down.
- Brush ‘Em and Bake:
- Set the rollups on your tray with the seam facing down. Slather each one with the garlic butter mix. Toss in the oven twelve to fifteen minutes until they’re golden and crisp. Want to use your air fryer instead? Go for 360 F and cook eight to ten minutes, flipping halfway through for even browning.
- Serve Right Away:
- After a minute out of the oven to let the cheese settle, serve them up warm and pass out your favorite sauce for dipping!
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I can’t get enough of mozzarella in these—the stretchy, gooey cheese moment always gets my kids grinning. The first time I tried them, my crew actually clapped for snack time. That’s when I knew I had a winner.
Storage Tips
Store any extras in a sealed container in your fridge—they’re good for about three days. To get them crisp again, pop ‘em in the oven or toaster oven for a few minutes. Don’t microwave for long or you’ll end up with tough bread.
Ingredient Swaps
Whole grain or gluten-free bread both work great. Looking for a new flavor? Try pepper jack or gouda instead of cheddar. You can even add things like chopped cooked spinach or sun-dried tomatoes to the cheese layer.
Top Ways to Serve
Pair them with tomato soup instead of a grilled cheese. Chop into small bites for sharing at parties. If you’ve got teens, make a double batch for movie snacks. And don’t forget—you need dips for max flavor!
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Cheesy Rollups Story
Classic garlic bread gets a cheesy twist here—diners and Italian-style kitchens made this combo popular. Families have been rolling up bread and cheese for ages, making this a snack that brings back warm memories for lots of folks.
Recipe FAQs
- → What type of bread should I use?
Soft sandwich bread, plain white or whole wheat, works best. It flattens nicely and seals tightly when rolled.
- → Can I make these ahead of time?
You can assemble them a bit earlier and chill them in the fridge. Pop them in the oven fresh to keep that crispy texture.
- → What other cheeses could I try?
Mozzarella and cheddar are classics, but provolone, fontina, or spicy pepper jack can shake things up.
- → How do I get a crispier texture?
Generously brush on garlic butter, then bake on a hot sheet pan or use an air fryer for an extra crunch.
- → What dips go great with these?
Try marinara, ranch, garlic dipping sauce, or even spicy ketchup for bold flavors that match perfectly.
- → How should I store leftovers?
Let them cool first, then keep them in a sealed container in the fridge. Warm them back up in an oven or air fryer to bring back their crispiness.