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Garlicky Cheese Butter Rollups are the go-to for making folks happy Bite-sized and packed with cheesy garlic bread goodness they're crisp outside and oozy inside Any time I want something easy to munch on with soup or friends these always come through
The first time I made these was a chill Saturday I looked up and everyone had gobbled them up Now I always have what I need if last minute company drops by
Irresistible Ingredients
- Your pick of dipping sauce: marinara, ranch, herby garlic dip, or even spicy ketchup—whatever works for you
- Salt: brings out every flavor layer kosher or sea salt gives better control
- Fresh parsley: chopped flat leaf is best but dried is fine brings some green and flavor
- Garlic powder: a second punch of garlicky goodness
- Garlic cloves: chop them up to get loads of garlic flavor
- Unsalted butter: melt it for flavor and that crisp outside high quality is always better
- Parmesan cheese: this is optional but it adds salty zing use fresh grated if you can
- Cheddar cheese: for sharpness and color home-shred a medium or sharp block for max taste
- Mozzarella cheese: use shredded low-moisture whole milk for the stretchiest pulls
- Sliced sandwich bread (white or wheat): take off the crusts fresh bread rolls the easiest
Easy Step Guide
- Get Ready to Bake:
- Heat your oven up to 375°F (190°C) Line a baking sheet with parchment or a silicone mat so you won't have a mess later
- Smoosh Your Bread:
- Lay a bread slice flat and roll it out thin with a rolling pin This helps you roll it up tighter later
- Mix That Garlic Butter:
- Stir together melted butter fresh garlic garlic powder parsley and a bit of salt Make sure it all gets mixed in
- Load Up Cheese:
- On the end of each bread slice throw down some mozzarella and cheddar Start at that cheesy edge roll up tightly Seal the seam by pressing or dab on melted butter if it won't stick
- Brush and Cook:
- Put the seam-side-down rollups on your tray Brush them all over with your garlic butter Stick them in the oven for 12-15 minutes till crispy browned (air fryer? 360°F for 8-10 minutes flip once)
- Dish Up:
- Take them out let them chill for a minute before digging in Pair with any dip you want while they're hot
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Out of everything, mozzarella is my star here Love how it melts and gets super stringy Every time I pull them from the oven and watch those cheese pulls my kids can't help but cheer
Storing Leftovers
Pop extra rollups in something airtight and stick them in the fridge for three days Max crunch comes back with a quick blitz in the toaster oven Ten seconds in the microwave is okay but any longer and the bread might get tough
Switch It Up
Go with gluten free or whole grain bread if that's your thing Sub in pepper jack or gouda instead of cheddar for different taste vibes Toss some cooked spinach or sun dried tomato bits in with the cheese for extra oomph
Fun Serving Ideas
Drop them next to tomato soup instead of classic grilled cheese Slice into mini bites for party snacks or bake double for teenagers watching movies Dips are basically required for more fun
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Charming Rollup Backstory
The idea comes from old school garlic bread with gooey cheese just like in diner menus or Italian-American homes Families always switched up bread or cheese with whatever was handy That's why they're such a throwback favorite for so many
Recipe FAQs
- → What bread works best for these bites?
Soft, sandwich slices—white or whole wheat—flatten nicely and hold their shape once rolled.
- → Can I prep them in advance?
You can roll them up a few hours ahead and chill. Just bake before serving to keep them tasty.
- → Any cheese swaps I can try?
Mozzarella and cheddar melt perfectly, but try provolone, gouda, or pepper jack for variety.
- → What’s the secret to extra crunchiness?
Generously coat with garlic butter and bake on a hot tray or pop them in an air fryer.
- → What’s the best dipping sauce?
Go with marinara, ranch, spicy ketchup, or a creamy garlic herb dip for amazing pairings.
- → How do I store leftovers?
Keep cooled bites in a sealed container in the fridge. Reheat in the oven or air fryer so they crisp up again.