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Transform the classic cheeseburger into irresistible handheld bombs bursting with gooey cheese and savory beef. These garlic Parmesan-crusted bites combine fluffy biscuits with perfectly seasoned filling for an unforgettable treat.
The first time I made these bombs, watching the cheese ooze out while the Parmesan crust turned golden convinced me this was something special.
Essential Ingredients
- Ground Beef: Choose lean for less grease
- Biscuit Dough: Creates perfect wrapper
- Cream Cheese: Adds rich creaminess
- Cheddar: Provides gooey center
- Fresh Parmesan: Creates crispy crust
- Garlic Powder: Builds savory flavor
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Creating Your Bombs
- Filling Magic:
- Cook beef with seasonings until perfectly browned.
- Cheese Blend:
- Mix cheeses into warm beef for ideal melting.
- Careful Assembly:
- Wrap dough around filling, sealing well.
- Flavor Coat:
- Brush with garlic butter and Parmesan mixture.
- Golden Finish:
- Bake until perfectly puffed and crispy.
I discovered that chilling the filling slightly before assembly makes wrapping much easier and prevents the dough from getting too soft.
Perfect Pairings
Serve with marinara or ranch for dipping. Add fresh green salad for balance. Perfect with cold beer or lemonade.
Creative Variations
Add crispy bacon or jalapeños to filling. Try Italian sausage instead of beef. Make breakfast bombs with scrambled eggs.
Smart Storage
Keep in airtight container for three days. Freeze individually wrapped for up to three months. Reheat in oven for best results.
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These cheeseburger bombs have become my go-to party food. The combination of crispy exterior, gooey center, and savory filling creates the perfect bite. They're proof that familiar flavors can be transformed into something excitingly new.