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They say the way to someone's heart is through their stomach - well, this chicken might just prove that theory right. After watching countless friends make this dish (and hearing about more than a few proposals that followed), I've learned that the magic lies in that creamy sauce studded with sundried tomatoes and enough garlic to scare away vampires for life.
Last week, my neighbor made this for her boyfriend and while I can't confirm it led to a proposal, I did see him go back for thirds. Sometimes the best recipes are the ones that make people forget their table manners.
Essential Ingredients
- Chicken Breast: Sliced into thin cutlets for quick cooking
- Heavy Cream: The real stuff, no skinny substitutes here
- Sundried Tomatoes: They bring that sweet-tangy magic
- Fresh Garlic: Don't even think about the jarred stuff
- Good Parmesan: The kind you grate yourself
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First Move
- Start by slicing those chicken breasts into cutlets - think of it like making chicken playing cards. Dredge them in seasoned flour, just enough for a light coat:
Saucy Start
- Get your pan hot with butter and oil. When that chicken hits the pan, it should sizzle like it's telling you secrets. Get it golden brown on both sides:
Garlic Glory
- Once the chicken's done, throw in that garlic. Let it dance in the pan just until your kitchen smells like heaven - about a minute, tops:
The Magic Sauce
- This is where things get serious. Pour in your stock, scraping up all those brown bits from the bottom - that's pure flavor gold right there. Then comes the cream and parmesan:
First time I made this, I used light cream and ended up with soup instead of sauce. Now I know better - some recipes deserve the full-fat treatment.
Perfect Timing
Let that sauce simmer until it's thick enough to coat the back of a spoon. The chicken goes back in for a final warming.
Serving Suggestions
Serve it over pasta, rice, or just give everyone a piece of crusty bread to soak up that sauce.
Make It Yours
Try adding mushrooms, toss in some spinach, or spice it up with extra chili flakes.
Storage Success
Keep leftovers in the fridge for up to three days - though in my house, leftovers are rare with this one.
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Whether you're cooking to impress or just want a really good dinner, this chicken proves that sometimes the simplest recipes are the ones that make people fall in love - with the food, at least!
Frequently Asked Questions
- → Why is it called Marry Me Chicken?
- The name comes from the idea that this chicken dish is so delicious, serving it to your partner might lead to a marriage proposal!
- → Can I use chicken thighs instead?
- Yes, boneless skinless thighs work well but need longer cooking time than breast cutlets.
- → Can I use half-and-half instead of heavy cream?
- No, heavy cream is necessary for the right sauce thickness. Half-and-half won't thicken properly.
- → How long do leftovers keep?
- Store in the fridge for up to 3 days. Don't freeze as the cream sauce can become grainy.
- → What should I serve this with?
- It's delicious served over pasta or rice to soak up the creamy sauce.