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Mint Chocolate Muddy Buddies are my secret for turning any gathering into a party The crisp Chex cereal gets coated in silky chocolate and minty goodness then tossed with M and Ms and Andes mints for a sweet treat that disappears in minutes around here
Every time I bring these to the school bake sale everyone comes back for seconds My son calls them leprechaun treats when I make them for St Patricks Day
Ingredients
- Chex cereal: gives the mix extra crunch and soaks up all the chocolate Look for fresh boxes so the squares stay crisp
- Chocolate chips: bring the chocolate layer that holds everything together Use semisweet or milk chocolate for best flavor
- Green candy melts: give that fun festive color and a hint of vanilla Use quality melts so they melt smoothly
- Powdered sugar: coats every square making the mix sweet and giving the classic powdery finish Fresh powdered sugar blends best
- Mint M and Ms: add pops of extra chocolate and mint flavor Always grab a bag with bright green colors if you can
- Andes chocolate mints: create soft minty bites that melt in your mouth Chop them if you want more pieces in each handful
Step-by-Step Instructions
- Melt the Chocolate:
- Place chocolate chips in a large microwave safe bowl Warm in twenty second bursts stirring each time until fully melted The chocolate should be smooth and glossy
- Coat the Cereal with Chocolate:
- Add five cups of Chex cereal to the melted chocolate Stir gently with a spatula until every piece looks fully coated The goal is to get even coverage for full flavor
- Powder with Sugar:
- Pour in one cup of powdered sugar and toss until all cereal pieces are covered The sugar sticks to the chocolate coating and keeps the mix from sticking together
- Melt the Green Candy Melts:
- In a fresh microwave safe bowl melt the green candy melts using short ten second bursts Stir often so nothing seizes Melt until smooth and pourable
- Coat the Cereal with Candy Melts:
- Add five more cups of Chex cereal to the melted green candy melts Stir gently to coat all the cereal pieces evenly
- Sugar and Shake:
- Pour the candy coated cereal into a large zip top bag Add one cup of powdered sugar Seal the bag then shake well for even coating You can also do this in a bowl and stir
- Combine and Add Candy:
- Mix the chocolate and candy melts coated cereal pieces together in a large bag or bowl Add one cup of mint M and Ms and one cup of chopped Andes mints Seal and shake or stir until candies are distributed throughout
- Chill and Serve:
- Place the finished mix in the fridge for ten minutes This helps set the coatings so each piece stays crisp and separate Serve cold or at room temperature
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Mint M and Ms are my absolute favorite for this recipe because they keep everything so fun and bright My daughter loves to help shake the bag which always feels like an edible treasure hunt for her
Storage Tips
Keep Mint Chocolate Muddy Buddies in an airtight container at room temperature for up to four days If you want extra crunch store them in the fridge They freeze really well too for up to one month Just let them sit at room temp to thaw so they are crisp again
Ingredient Substitutions
You can use different flavors of candy melts such as white chocolate with green food coloring if you are out of green melts Regular chocolate chips work well if you cannot find mint chocolate Change up the candies with whatever you like such as dark chocolate pieces or even crushed peppermint candies for extra kick
Serving Suggestions
Pour them into a big bowl for movie night or split into small bags for holiday gifts They dress up beautifully as edible party favors and always make a splash on dessert platters I love serving them for game nights or packing them into lunchboxes for a happy surprise
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A Touch of Muddy Buddy History
Muddy Buddies also known as Puppy Chow became a Midwest favorite decades ago because they are sweet easy and popular at every potluck This minty twist came about when I wanted a green treat for St Patricks Day and the Andes mints made such a perfect match I have stuck with it ever since
Recipe FAQs
- → How do I melt the chocolate and green candy melts without burning?
Heat in short 10–15 second intervals in the microwave, stirring each time, until smooth and fully melted. Avoid overheating, as chocolate and melts can scorch easily.
- → Can I use a different cereal instead of Chex?
Yes, other crispy cereals like Crispix or Rice Squares work well. Ensure the cereal is sturdy enough to withstand coating and mixing.
- → How can I prevent the mixture from clumping?
Mix the powdered sugar evenly and shake or stir thoroughly so each piece is coated separately, helping to avoid sticky clusters.
- → What variations can I try for different occasions?
Swap in different colored candy melts or M&M's for seasonal flair—red and green for Christmas, pastel for spring, or themed colors for birthdays.
- → How should I store Mint Chocolate Muddy Buddy?
Keep in an airtight container at room temperature for up to a week. For firmer texture, chill in the refrigerator before serving.