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This simple Oreo Dump Cake is my go-to when I need a foolproof dessert that everyone raves about. With layers of chocolate cake, creamy whipped topping, and plenty of Oreos, it brings out the kid in all of us and disappears almost as soon as it hits the table.
Ingredients
- Oreo cookies: The star of the show gives crunch and that classic cookies and cream flavor Choose the freshest you can find
- Sweetened condensed milk: Adds rich sweetness and moisture Use a high quality brand for best taste
- Whipped topping: Like Cool Whip makes layers extra creamy Make sure it is thawed before using for easy spreading
- Chocolate cake mix: Brings the chocolate flavor together Any favorite brand will work
- Sweet salted butter: Real butter gives moist rich flavor Slice it thin for even melting
- A few extra Oreos: Chopped up for topping because more Oreos are always better
Step by Step Instructions
- Preheat and Prepare:
- Preheat your oven to three hundred fifty Fahrenheit and spray your baking pan generously to prevent sticking A nine by thirteen inch dish works perfectly
- Layer the Oreos:
- Arrange a single layer of Oreo cookies on the bottom of your greased pan Try to cover as much of the base as possible
- Add Sweetened Condensed Milk:
- Pour the sweetened condensed milk slowly and evenly over the Oreos Make sure each cookie gets a little bit for gooey results
- Spread Whipped Topping:
- Gently dollop the whipped topping over the milk and use a spatula to spread it out in an even layer This layer melts into the cookies giving a dreamy creamy texture
- Top with Cake Mix:
- Evenly sprinkle the dry chocolate cake mix across the whipped topping layer Try to cover every spot so it bakes up evenly
- Add Butter:
- Arrange your slices of butter evenly over the cake mix The butter should be spread out so it melts in and moistens all of the powder
- Finish with More Oreos:
- Chop up some extra Oreo cookies and sprinkle them on top for an extra crunch and bursts of cookies and cream flavor
- Bake:
- Place your dish on the center rack and bake for thirty five to forty minutes The top should be set but still a little gooey underneath
- Serve and Enjoy:
- Spoon the cake into bowls while warm and add a scoop of vanilla ice cream Warm chocolate cake and melting ice cream is pure comfort
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Storage Tips
Store any leftovers in the refrigerator covered tightly to keep it from drying out It will last up to four days Heat individual servings in the microwave for the best gooey results
Ingredient Substitutions
You can swap chocolate cake mix for devil’s food or use vanilla for a twist If you prefer homemade whipped cream you can use that instead of store bought Make it your own with peanut butter chips or a drizzle of caramel
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Serving Suggestions
This dessert shines with a scoop of vanilla bean or cookies and cream ice cream Drizzle with chocolate syrup or scatter mini marshmallows on top Serve at parties family dinners or as a weeknight treat
Cultural Context
Dump cakes are a classic American dessert tradition known for their ease and crowd pleasing nature They are the kind of treat you whip up when you want comfort and something that feels homemade without much fuss
Recipe FAQs
- → Which type of Oreos work best?
Classic chocolate Oreos work perfectly, but feel free to experiment with flavored varieties for a unique twist.
- → Can I substitute whipped topping?
Yes, homemade whipped cream or stabilized whipped cream substitutes can be used in place of store-bought toppings.
- → Do I need to mix the cake before adding?
No mixing is required. Sprinkle the dry cake mix evenly over the whipped topping for best texture after baking.
- → How do I know when it’s finished baking?
The top should look set and slightly crispy at the edges, with bubbling around the sides after 35–40 minutes in the oven.
- → What are the best serving suggestions?
This dessert is delicious served warm, especially topped with ice cream and an extra drizzle of chocolate sauce.