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Cookie Monster Ice Cream brings out the kid in everyone with bold blue color and plenty of cookie chunks in every bite. This playful treat comes together in minutes and you do not even need an ice cream maker. It is perfect for birthdays or just because your family loves cookies and cream.
The first time I made this for my nieces they could not believe it came from our own freezer. They always ask for Cookie Monster ice cream on summer sleepovers now.
Ingredients
- Cold heavy cream: gives this ice cream its ultra creamy texture. Grab a brand with high fat content
- Sweetened condensed milk: brings all the sweetness and helps the ice cream stay soft
- Vanilla extract: adds that classic bakery aroma
- Blue gel food coloring: creates the playful Cookie Monster look. Gel gives a vivid color without thinning the mixture
- Mini Oreos: add crunch and extra fudge flavor. Choose fresh packs to keep cookies crisp
- Mini Chips Ahoy cookies: taste just like classic chocolate chip cookies. Fresh small packs are best since they stay crunchier
Step by Step Instructions
- Whip the Cream:
- Use a mixer to beat cold heavy cream until it holds stiff peaks. This creates the fluffy foundation for your ice cream
- Fold in Mix and Color:
- Gently fold sweetened condensed milk and vanilla into the whipped cream until fully blended. Next fold in blue gel food coloring a little at a time until you get that bright Cookie Monster shade
- Layer the Cookies:
- Add half the ice cream mixture to a freezer safe container. Scatter half of the cookies across the top and use a spoon to lightly press them in so each scoop has cookies
- Repeat and Top:
- Add the rest of the ice cream mixture on top and sprinkle with the remaining cookies. Gently press in some cookies for chunky texture on top
- Freeze Until Firm:
- Place your container in the coldest part of your freezer and freeze for five to six hours or overnight. Before serving let the ice cream sit out for a few minutes so it is soft enough to scoop easily
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Mini Oreos make every bite special for me. My nephew likes to hunt for the biggest cookie chunk in his bowl and act like he discovered treasure.
Storage Tips
Store your Cookie Monster Ice Cream in a freezer safe airtight container to prevent freezer burn. Press a piece of wax paper or plastic wrap on the surface before sealing to lock in creaminess. For softest scoops leave the ice cream out for five to ten minutes before serving.
Ingredient Substitutions
If you cannot find mini Oreos or Chips Ahoy just chop up regular sized cookies into small pieces. Any crunchy chocolate chip cookie will work in place of Chips Ahoy. For a fun twist mix in rainbow sprinkles or chopped peanut butter cups.
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Serving Suggestions
Pile scoops in a bright blue bowl to play up the Cookie Monster theme. Add extra cookie pieces on top for a bakery style finish. This is an all star treat at birthday parties or movie nights.
Cultural Context
Cookie Monster ice cream is inspired by the beloved Sesame Street character. Over the years it became a favorite in American ice cream shops thanks to the vivid blue color and playful cookie mix ins. Kids adore the sweet fun of searching for cookie pieces in every bite.
Recipe FAQs
- → Can I use a stand mixer or hand mixer to whip the cream?
Yes, both a stand mixer or hand mixer will work well to whip the heavy cream until thick with soft peaks.
- → Why should I let the frozen dessert sit before serving?
Allowing the frozen treat to sit for 5-10 minutes softens it, making scooping easier and enhancing the creamy texture.
- → Can other cookies be substituted for Oreos or Chips Ahoy?
Absolutely. You can customize with chocolate sandwich cookies, graham crackers, or your favorite bite-sized cookies.
- → Is an ice cream maker necessary?
No churning needed; the creamy base sets perfectly in a freezer-safe pan overnight, so no special equipment is required.
- → How do I achieve the signature blue color?
Just a few drops of blue gel food coloring are all you need for that playful Cookie Monster hue.