Peach Cinnamon Roll Casserole

Warm baked breakfasts have a special place in my home and this peach cinnamon roll casserole is the cozy treat my family begs for anytime we want something comforting and a bit indulgent. With layers of gooey cinnamon roll pieces and syrupy peach filling all tucked under a brown sugar butter blanket it blurs the line between breakfast and dessert in the best possible way.

I stumbled onto this recipe one Sunday morning when I forgot to make my usual cinnamon rolls but had a can of peach pie filling to save the day. Now it is the most requested brunch item in our house especially for birthdays and lazy holiday mornings.

Ingredients

• Canned Pillsbury Cinnamon Rolls: The ultimate shortcut for pillowy sweet dough that keeps the prep so simple. Always check for the icing packet inside you will need it
• Heavy Cream: Adds richness and extra goo to keep each bite creamy rather than dry. Go for fresh and highfat cream for the best result
• Peach Pie Filling: Gives the dish a big burst of fruit flavor and moisture. Choose a good quality brand with big peach chunks
• Ground Cinnamon: Dials up the cozy spiced flavor that makes your kitchen smell like a bakery
• Butter: Melted butter forms the base of that sweet crusty topping. Real butter is a must for the best flavor
• Brown Sugar: A caramellike sweetness that pairs perfectly with peaches and cinnamon. Use soft fresh brown sugar for easier mixing

Instructions

Preheat Your Oven:

Set your oven to 350 degrees so it is hot and ready by the time you assemble the casserole. A properly heated oven is key for an even bake

Cream Layer:

Pour the heavy cream evenly over the bottom of a 9 by 13 inch baking dish. This cream bath keeps everything moist as it bakes

Prepare Cinnamon Rolls:

Remove the cinnamon rolls from the can and set the icing aside for later. Cut each roll into four bite sized pieces. Scatter these in a single layer across the cream so they cover the bottom of the pan without overlapping too much

Add the Peaches:

Spoon the peach pie filling over the cinnamon rolls. Gently spread it out using the back of a spoon or spatula so every area is evenly covered. Sprinkle the ground cinnamon generously over the peach filling to boost the spice aroma

Make the Buttery Sugar Topping:

In a small bowl mix the melted butter and brown sugar together until fully combined and glossy. Slowly drizzle this mixture over the entire casserole taking care to coat as much of the top as you can for maximum coverage

Bake Until Bubbly:

Place the dish on the center rack of your oven and bake for about 30 minutes. The top will look golden bubbling along the edges and the cinnamon rolls beneath should be fully cooked through. You may want to rotate the pan halfway through for even coloring

Icing and Serve:

Remove the casserole from the oven and let it sit for 5 minutes so it can set slightly. Drizzle the reserved icing packet evenly across the warm top. Serve the casserole while it is still warm and gooey for best flavor

The brown sugar topping is my notsosecret favorite part because it turns into a crisp buttery crust that contrasts perfectly with the soft gooey filling underneath. Once my son tried stealing all the caramel bits from the edge so now I always make sure to drizzle every corner with extra.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat portions in the microwave or cover with foil and warm in a low oven to keep that freshbaked texture. If you want to freeze it wrap individual slices tightly so you can enjoy a quick peachy treat any time

Ingredient Swaps

Out of canned cinnamon rolls Try refrigerated biscuits cut into pieces and dusted with cinnamon sugar. You can swap the peach pie filling for apple cherry or even a mixed berry blend depending on the season or what needs using up in your pantry

Serving Suggestions

Pair this casserole with a cold glass of milk or a cup of strong black coffee to balance out the sweetness. I also love offering it as a dessert with a scoop of vanilla ice cream melting over the warm pieces

Cultural and Seasonal Traditions

Cinnamon roll breakfast bakes have roots in American potluck culture where easytoassemble comfort foods rule during gatherings. Peaches are a classic summer flavor in Southern cooking but this dish feels right at home on any cool morning or festive brunch table

Seasonal Adaptations

Swap in apple pie filling with extra nutmeg for fall. Fresh peaches work in summer if you toss them first with sugar and cornstarch. Try a sprinkle of toasted pecans or walnuts over the top before baking for crunch

Success Stories

Friends who thought they did not like cinnamon rolls were totally won over by the way the peach filling melts into the bread. My neighbor asked for the recipe after tasting it at a church picnic and now she brings it to all neighborhood brunches

Freezer Meal Conversion

If you want to prep this ahead completely assemble the casserole and freeze it uncooked. When ready to bake thaw overnight in the fridge then bake as directed adding a little extra time to ensure the center is hot and bubbly

This casserole is pure comfort and a guaranteed crowdpleaser from start to finish. Just a few simple ingredients make a showstopper breakfast you will want to make again and again.

Common Recipe Questions

→ Can I use fresh or frozen peaches instead of canned filling?

Yes, you can substitute fresh or frozen peaches. Slice them thinly and toss with a little sugar and cornstarch before layering over the cinnamon rolls to create a similar texture and sweetness.

→ Is it possible to prepare this dish ahead of time?

You can assemble the casserole the night before, cover, and refrigerate. Bake in the morning, adding a few extra minutes for the chill if needed.

→ What kind of cinnamon rolls work best?

Refrigerated canned cinnamon rolls (like Pillsbury) bake up soft and fluffy with even layers of cinnamon. Make sure to cut them into pieces as specified for even baking.

→ How should leftovers be stored and reheated?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in the microwave or covered in a low oven until warmed through.

→ Can I adjust the sweetness level?

Yes, you may reduce the amount of brown sugar in the topping or omit the icing for a less sweet finish while still enjoying the flavors.