Peeps Pizza with Marshmallows

This festive Peeps Pizza combines the chewy goodness of cereal treats with sweet marshmallow frosting and colorful Easter candies for a dessert that doubles as a stunning centerpiece. It's become my go-to recipe for Easter gatherings where both kids and adults can't resist its playful charm and delicious flavor combination.

I first made this for my niece's Easter party when I needed something that would impress without requiring hours in the kitchen. The delighted squeals from the children when they saw the colorful "pizza" made it an instant tradition in our family.

Ingredients

• Rice Krispie Cereal: gives the perfect chewy texture and neutral base for the other flavors
• Fruity Pebbles Cereal: adds bursts of color and fruity flavor throughout the crust
• Butter: creates richness and helps bind everything together
• Mini Marshmallows: melt perfectly to create the sticky base that holds the cereal together
• Marshmallow Creme: forms the foundation of the fluffy frosting layer
• Powdered Sugar: sweetens and stabilizes the frosting to the perfect consistency
• Vanilla Extract: balances the sweetness with warm flavor notes
• Peeps and Easter M&Ms: provide the festive decoration that makes this dessert special; look for seasonal varieties for the most colorful presentation

Step-by-Step Instructions

Prepare the Pan:

Thoroughly coat a large pizza pan with non stick cooking spray ensuring every part is covered to prevent sticking which would ruin the presentation when serving.

Melt the Base:

In a large stock pot gently melt butter over low heat watching carefully to prevent browning. Add mini marshmallows and stir continuously until completely melted and mixture is smooth and glossy.

Create the Crust:

Remove the pot from heat immediately to prevent scorching. Quickly fold in both cereals using a sturdy spatula coated with cooking spray. Mix until every piece is coated evenly with the marshmallow mixture but work fast as it hardens quickly.

Form the Pizza Base:

Transfer the warm cereal mixture to your prepared pan and press it out evenly using wax paper or a greased spatula to prevent sticking. Create a slight rim around the edge for an authentic pizza look allowing it to cool completely before frosting.

Whip the Frosting:

In a stand mixer or large bowl cream butter until light and fluffy about 2 minutes. Gently fold in marshmallow creme until incorporated then add vanilla extract. Gradually add powdered sugar starting with small amounts until you reach a spreadable consistency similar to cake frosting.

Decorate Your Creation:

Spread the marshmallow frosting evenly over the cooled cereal crust leaving a small border visible for the pizza effect. Arrange Peeps and Easter M&Ms in a decorative pattern working from the center outward for the best visual impact.

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The fruity pebbles are my secret weapon in this recipe. I discovered by accident that mixing them with the plain rice krispies creates not only a more festive appearance but also adds a wonderful flavor dimension that plain cereal treats lack. My grandmother always said colorful food tastes better and in this case she was absolutely right.

Storage Tips

This Peeps Pizza stays fresh for up to 3 days when stored in an airtight container at room temperature. I recommend placing parchment paper between layers if you need to stack pieces. Avoid refrigeration as it can make the cereal base hard and unpleasant to eat. For the best texture and flavor serve within 24 hours of making.

Ingredient Substitutions

This recipe welcomes creative adaptations based on what you have available. Any crispy cereal works well for the base though the colorful varieties create the most festive appearance. For dietary concerns butter can be replaced with coconut oil for a dairy free version. The frosting works beautifully with cream cheese instead of butter for a tangy twist that adults particularly enjoy.

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Seasonal Variations

While designed as an Easter treat this cereal pizza concept easily transforms for any holiday. Halloween versions with orange frosting and candy corn look spectacular. Christmas adaptations featuring green frosting with red and green M&Ms and shaped marshmallows make delightful holiday party desserts. The basic technique remains the same only the decorative elements change with the season.

Serving Suggestions

For maximum impact present this dessert whole at the table before cutting. Use a pizza cutter lightly sprayed with cooking spray for clean slices. Serve on napkins or small plates as this treat is meant to be eaten with hands. For a deluxe dessert bar offer warm chocolate sauce on the side for drizzling or dipping which elevates this simple treat to extraordinary status.

Frequently Asked Questions

→ How do I make the cereal crust?

Melt butter over low heat, stir in marshmallows until melted, then mix in Rice Krispies and Fruity Pebbles. Press onto a greased pizza pan.

→ What is the marshmallow frosting made of?

The frosting is made with butter, marshmallow creme, vanilla extract, and powdered sugar, whipped into a smooth, creamy consistency.

→ Can I use different candies for topping?

Yes, you can replace Peeps and Easter M&Ms with other candies of your choice to suit your theme or preferences.

→ How do I prevent the crust from sticking?

Spray the pizza pan with non-stick cooking spray before pressing the cereal mixture onto it to ensure easy removal.

→ How far in advance can I make this dessert?

You can prepare Peeps Pizza up to a day in advance. Store it in an airtight container to maintain freshness.