Southern Style Peach Cobbler

Southern Style Peach Cobbler is the kind of homey dessert that makes an appearance at Sunday dinners and summer gatherings alike. Sweet juicy peaches bubble beneath a golden cinnamon-flecked crust that comes together with only a few pantry staples. Whether peaches are in season or you are using canned, this cobbler brings warmth and comfort to your kitchen any time of year.

I have baked this peach cobbler for family reunions and it is always one of the first desserts to disappear. The balance of sweet fruit and tender crust is simply irresistible every single time.

Ingredients

• Butter: brings richness and helps create that lovely golden crust. Use real unsalted butter for best flavor.
• Brown sugar: adds a deep caramel sweetness which balances the peaches. Choose fresh soft brown sugar to keep the mixture smooth.
• White sugar: offers a cleaner sweetness that blends beautifully. Look for fine granulated sugar for easier mixing.
• Self-rising flour: is essential for the fluffy topping. Make sure it is fresh so the cobbler will rise properly.
• Canned sliced peaches: make this an all-season recipe and save on prep time. Use one drained and one undrained for perfect juiciness.
• Whole milk: helps form a smooth batter and adds tenderness. Whole milk gives the richest result but any milk works in a pinch.
• Vanilla extract: rounds out flavors with a warm floral note. Use pure vanilla for the best aroma.
• Ground cinnamon: brings warmth and classic cobbler flavor. A pinch of freshly ground cinnamon is extra fragrant.

Step-by-Step Instructions

Melt the Butter:

Place the butter in your baking dish and gently heat it in the oven just until melted. This gives a crisp base where the batter meets the pan.

Mix the Batter:

Whisk the self-rising flour brown sugar white sugar milk and vanilla in a bowl until completely smooth and free of lumps. This smoothness is the secret to a soft cobbler topping.

Layer the Batter over Butter:

Pour the batter carefully over the melted butter in the hot dish. Do not stir. The separation is important for the classic two-layer effect as the cobbler bakes.

Add the Peaches:

Spoon both cans of peaches one drained and one with syrup over the batter. Again do not stir. This keeps the batter and fruit distinctly layered so the juices bubble up beautifully.

Top with Cinnamon:

Generously sprinkle ground cinnamon across the top. It creates those signature swirls of spice and enhances the aroma as it bakes.

Bake until Golden:

Place the cobbler in the oven and bake until the top is deep golden and the cobbler is cooked through. This usually takes about 45 to 50 minutes. Allow it to cool slightly before serving so the juices set.

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My favorite part is that golden crust that soaks up just enough syrup from the peaches. Kids in my family always race to scoop out the corner pieces where the crust is extra caramelized. Sharing this cobbler has always meant laughter and second helpings at our table.

Storage Tips

This cobbler keeps well covered in the refrigerator for two to three days. Gently reheat servings in the microwave or oven. If you want to savor leftovers longer freeze portions in airtight containers and thaw in the fridge overnight.

Ingredient Substitutions

You can substitute fresh or frozen peaches when in season just slice them and toss with a tablespoon or two of sugar first. For a dairy-free version use vegan butter and your favorite plant-based milk. If you do not have self-rising flour mix one cup of all-purpose flour with one and one half teaspoons baking powder and a pinch of salt.

Serving Suggestions

Serve cobbler slightly warm with a big scoop of vanilla ice cream or freshly whipped cream. For brunch top with a dollop of Greek yogurt and extra cinnamon. This dessert also shines on holiday tables next to other southern favorites.

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Cultural and Historical Context

Peach cobbler has deep roots in the American South dating back to early settlers who adapted fruit pie recipes for cast iron pans over open fires. Cobblers became a staple at church gatherings picnics and family events—its simple ingredients and comforting taste are traditions still honored today.

Recipe FAQs

→ Can I use fresh peaches instead of canned?

Yes, fresh peaches work well. Simply peel and slice them, then use about 4 cups for this cobbler.

→ Why use both drained and undrained peaches?

This ensures the cobbler stays moist while also allowing enough liquid for the batter to set properly.

→ How do I know when the cobbler is done?

The top should be golden brown, and the batter set. Bake for 45-50 minutes, checking for a crisp, cooked crust.

→ Can I make this dessert ahead of time?

Yes. The flavors develop nicely as it sits, and it can be gently reheated before serving.

→ What’s the best way to serve peach cobbler?

Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

→ Can I use all-purpose flour instead of self-rising?

If using all-purpose flour, add 1 ½ teaspoons baking powder and ¼ teaspoon salt to mimic self-rising flour.