Thick slices of challah bread soaked in a spiced custard, fried until golden, then topped with caramelized bananas in a buttery brown sugar sauce.
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Thick slices of challah bread soaked in a spiced custard, fried until golden, then topped with caramelized bananas in a buttery brown sugar sauce.
A lighter, slightly rustic cheesecake that combines cream cheese and ricotta in a buttery graham cracker crust for a delicious dessert that's not too heavy.
A decadent no-bake chocolate slice packed with marshmallows, coconut and Mini Eggs, topped with white chocolate for a festive Easter treat.
Quick and festive cookie bars made with cake mix, loaded with chocolate chips and colorful sprinkles - perfect for Easter and spring gatherings.
A tender, moist lemon cake dotted with juicy blueberries and topped with a luscious cream cheese frosting that has just a hint of lemon.
A rich German chocolate cake with a gooey caramel center, topped with chocolate frosting, chocolate chips and crunchy pecans.
A simple cake that magically creates two layers while baking - fluffy cake on top with creamy lemon custard below.
Learn to make delicious homemade vegetable sushi rolls with perfectly seasoned rice and crisp vegetable fillings. Choose from 8 different veggie combinations for a customizable sushi experience.
A deconstructed sushi dish featuring layers of seasoned sushi rice and creamy crab mixture, topped with spicy mayo and baked until hot - perfect for serving with nori sheets as wraps.