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Air Fryer Snickers are the ultimate mashup of gooey chocolate bars and tender, buttery pastry that come together in just minutes. If you have never wrapped your favorite candy bars in crescent dough before, this is about to be your new fast treat for sweet cravings or sharing with friends at get-togethers.
I tried this on a whim before family movie night and everyone went wild for them Two batches disappeared before the opening credits had rolled
Ingredients
- Crescent roll sheet: This gives you buttery flakes and light layers Look for seamless sheets if possible for easiest wrapping
- Snickers candy bars: The classic full size bars make for a richer filling Fresh bars will melt best for an oozy inside
- Butter: Melted butter brushes on flavor and crispness Choose high quality or European style for a richer taste
- Powdered sugar: Adds a sweet bakery finish on top after baking Sift it for a more even dusting
Step-by-Step Instructions
- Prepare the Air Fryer Basket:
- Line the air fryer basket with a piece of parchment paper to prevent sticking and make cleanup easier
- Portion the Crescent Dough:
- Unroll the crescent roll sheet onto a flat nonstick surface Cut it into nine even squares using a pizza cutter This ensures each piece is large enough to seal around the candy
- Cut and Place the Snickers:
- Slice each Snickers bar into three pieces Place one Snickers piece onto each square of dough for even filling
- Wrap Each Candy:
- Wrap the dough around each piece of Snickers Pinch all the seams tightly closed so none of the chocolate leaks as it bakes
- Arrange in the Air Fryer:
- Place the wrapped Snickers pieces seam side down in your basket Make sure they do not touch so the pastry gets golden on all sides You may need two batches depending on your air fryer size
- Butter and Air Fry:
- Brush the tops generously with melted butter Air fry at three seventy degrees Fahrenheit for five minutes The pastries are finished once golden brown
- Dust with Powdered Sugar:
- Once slightly cooled you can sift powdered sugar over the top Add as much or as little as you like
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Wrapping Snickers in pastry always reminds me of state fair food and brings back memories of fun summer nights My favorite part is biting into the melted caramel and chocolate that mingles perfectly with the crisp dough
Storage Tips
Store any leftovers in an airtight container at room temperature for up to two days If you prefer them warm reheat briefly in the air fryer to restore crispness Refrigerating is not necessary and can make the pastry dense
Ingredient Substitutions
You can use other chocolate bars in place of Snickers for fun twists Peanut butter cups Milky Way or even mini Twix work well For the dough any brand of crescent roll sheet or even puff pastry produces good results
Serving Suggestions
Serve these pastries warm with a scoop of vanilla ice cream or a drizzle of melted chocolate For a party tray dust with extra powdered sugar and add fresh strawberries on the side
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A Little History
Wrapping candy bars in dough has roots in carnival and fair food For a homemade spin the air fryer makes it quick and less greasy than deep frying My family always looks forward to this treat at special celebrations because it feels nostalgic but takes almost no effort
Recipe FAQs
- → How do I prevent the pastry from sticking to the air fryer?
Lining the basket with parchment paper ensures the pastries won't stick during frying, making for easy cleanup and removal.
- → Can I use mini Snickers instead of full size?
Yes, mini Snickers work well. Simply adjust the dough squares to fit and reduce air frying time slightly to avoid overbaking.
- → What other candies pair well with crescent dough?
Milky Way, Twix, or even peanut butter cups create delicious variations with creamy, melty centers and a flaky crust.
- → Is it necessary to brush with butter before air frying?
Brushing with butter enhances browning and produces a richer flavor, but the pastries will still cook through if you skip it.
- → How do I store leftover pastries?
Allow to cool, then store in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for best texture.