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Cheese Bacon Cob Loaf Dip

Category: Appetizing Starters

Stuff a hollowed-out cob loaf with a creamy mix of melted cheeses, crispy bacon, and sautéed onions. Top it off with extra cheese and bake until bubbly. Tear up the bread pieces for dipping, or serve with other favorites. Add your own twist with extras like chicken, brie, or spices for a punch of flavor. An easy, shareable appetizer for gatherings.

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Ranah
Updated on Fri, 18 Jul 2025 17:55:08 GMT
A cheesy, bacon-filled cob loaf dip. Save
A cheesy, bacon-filled cob loaf dip. | bakeitgood.com

Watch this bacon and cheese cob loaf vanish fast every time you set it out at a party. The soft, super cheesy center and warm crusty bread always get folks chatting, laughing, and digging in for more.

The first time I served this, everyone ditched the other snacks and hovered until every bite was gone. Now, it is a must-have at every event and people don’t stop asking for how to make it.

Tasty Ingredients

  • Brie (optional): adds rich, gooey flavor; choose ripe camembert or brie for a creamy finish
  • French onion soup mix: packs in tasty umami try a spring veggie soup if you want a switch
  • Onion: finely chop for even sweetness and balanced flavor
  • Pizza cheese blend: cheddar, mozzarella, and parmesan help it melt stretchy and smooth hold back a little for a cheesy top layer
  • Bacon: use streaky bacon for smokiness or grab double smoked for bold flavor
  • Sour cream: tangy and smooth so be sure it’s fresh
  • Cream cheese: go with full-fat for lush texture and a creamy base
  • Cob loaf: pick a sturdy loaf with a thick crust so it supports the filling perfectly bread insides make the best dippers
  • Use the freshest sour cream and go for nice cheeses it really makes a difference

Simple Step-by-Step

Serve It Up:
Set the cob loaf on a platter, pile bread dippers all around, maybe some extras if you like. Dig in while hot and scoop right out of the sides.
Fill and Bake:
Crank the oven to high. Move toasted bread chunks to a serving bowl. Pour the hot, cheesy filling into the empty cob loaf. Sprinkle with leftover cheese. Bake another ten minutes until bubbling and golden brown.
Add Cheese Mix-Ins:
Add in the soup powder, most of your pizza cheese, and brie if you've got it. Stir until everything is thick, glossy, and smooth—takes about two minutes for cheese to melt right.
Make the Dip Base:
With the heat low, gently mix in cream cheese and sour cream and keep stirring until you get a silky sauce. Take your time to keep the texture creamy.
Cook the Bacon and Onion:
Fry chopped bacon and onion in a pan over medium-high heat. Keep stirring and cooking for three to five minutes until the bacon crisps up and onion softens.
Toast the Bread:
Preheat the oven on low. Lay out your cob crust, its lid, and bread pieces on a baking tray. Toast for around ten minutes until just crispy so they don’t fall apart with dipping.
Prep Your Cob:
Saw the top inch off your cob loaf, then scoop out the soft middle. Keep the crust whole. Set all the inside bread pieces on a tray for later dunking.
A cheese and bacon cob loaf dip. Save
A cheese and bacon cob loaf dip. | bakeitgood.com

How to Store

  • If there’s any left, cover the cob and keep in the fridge (foil over the top works) for up to two days
  • To warm up, put it back into a medium oven until cheese gets hot and melts again
  • Skip the microwave since that'll make the bread go soggy

Swap These In

  • Sub bacon with ham or shredded cooked chicken to shake up the flavors
  • Go lighter by swapping ricotta for cream cheese (just know it’s not as rich)
  • Leave out bacon and use sauteed mushrooms or spinach to go meat-free

Ways to Serve

  • Add crunchy carrot sticks and celery on the side for something fresh
  • Serve it with chips for another layer of crunch
  • Sprinkle some chives or parsley up top for a pop of green and brightness
A cheese and bacon cob loaf dip. Save
A cheese and bacon cob loaf dip. | bakeitgood.com

Fun Origins

This cob loaf dish is an Aussie classic for get-togethers, turning up at BBQs, Christmas, birthdays, and footy celebrations. Folks started making it because bakery cobs are everywhere and Aussies love sharing hearty food with a pack of mates.

Recipe FAQs

→ Can I substitute French onion soup mix?

Yes, you can swap it for spring vegetable mix or mix your own seasonings like dried onion, garlic powder, and a dash of stock powder.

→ Can I prepare this dish ahead?

Totally! Mix the filling and prep the bread earlier in the day. When it's time to eat, stuff the loaf and bake it hot.

→ What else can I add to the filling?

You can toss in cooked chicken, crab, spinach, corn, or spice it up with curry powder or paprika.

→ Are there bread alternatives for dipping?

Sure thing! Carrot sticks, crackers, corn chips, or any other crunchy extras work well.

→ How do I keep the cheese dip smooth?

Stick to low heat while melting and stirring gently. Avoid letting it boil to keep it silky and creamy.

Cheese Bacon Cob Loaf

A warm, savory cob loaf filled with a creamy cheese and bacon mix, paired with bread for dipping. Perfect for sharing.

Prep Time
~
Cooking Time
20 min
Total Time
20 min
By: Seham

Category: Tasty Snacks

Skill Level: Medium

Cuisine Style: Australian

Output: 8 Servings

Dietary Preferences: ~

Ingredients

01 200 g bacon, diced
02 1 cob loaf (large round bread)
03 250 g sour cream
04 1 tbsp French onion soup powder
05 1 1/2 cups shredded pizza cheese (blend of mozzarella, cheddar, parmesan), save a small handful for the top
06 100 g brie cheese (optional)
07 250 g cream cheese
08 1 onion, finely chopped

Steps

Step 01

Turn your oven on to 110°C. Cut about 2 cm off the top of the cob loaf, pull out the soft bread inside, and tear it into smaller chunks. Spread the lid, bread chunks, and hollowed bread on a baking tray with parchment and toast for 5-10 minutes.

Step 02

Throw the bacon and onion into a saucepan over medium heat. Stir every so often and let it cook for 3-5 minutes until it smells amazing and looks cooked.

Step 03

Lower the heat and stir in the cream cheese and sour cream until they’re smooth. Toss in the French onion soup powder, brie cheese (if using), and most of the pizza cheese (don't forget to save some for later). Keep stirring for about 2 minutes until it’s all melted and heated through.

Step 04

Take the tray out of the oven and crank the temperature up to 200°C. Move the bread chunks and lid into a bowl. Spoon the cheese mix into the cob loaf, sprinkle the saved cheese on top, and bake it for 10 minutes until bubbly and golden on top.

Step 05

Serve the cheesy dip warm with the toasted bread chunks on the side. You can also cut up the bread lid to use for scooping if you’d like.

Notes and Tips

  1. Mix things up by adding cooked chicken, sweetcorn, or a hit of curry powder.
  2. Crab meat or finely chopped spinach makes a tasty addition.
  3. Turn up the heat by adding chili flakes, smoked paprika, or cayenne.
  4. No cob loaf? Pop the filling in a ramekin or oven-safe bowl, and it’ll work just as well.
  5. No loaf on hand? Serve with veggie sticks, corn chips, or extra bread chunks.
  6. Don’t let the cheese mixture overcook—heat gently until just melted.

Required Tools

  • Oven
  • Tray covered with baking parchment
  • Medium-sized cooking pot
  • Knife to cut the loaf

Allergy Information

Double-check all ingredients for allergen risks, and consult a healthcare provider if unsure.
  • Includes dairy (cream cheese, sour cream, brie, pizza cheese)
  • Includes gluten from the cob loaf

Nutritional Information (per serving)

This data is for informational purposes and should not replace medical advice.
  • Calories: 391
  • Fats: 35 g
  • Carbohydrates: 6 g
  • Proteins: 14 g