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Reese’s Campfire Cones are my go to dessert for every summer gathering. There is nothing quite like gooey chocolate and marshmallows packed inside a crispy waffle cone, warmed just enough over glowing campfire coals. These are pure nostalgia and joy in every bite.
I made these for a lakeside campout and watched everyone from toddlers to grandparents devour them laughing and getting marshmallow on their noses. The campfire truly brings people together around sweet treats.
Ingredients
- Waffle cones: These act as the edible vessel crisp up beautifully over heat Look for cones with no cracks and a sturdy tip so nothing leaks
- Mini marshmallows: Essential for gooeyness and classic s’mores flavor Choose fresh marshmallows so they melt properly
- Chocolate chips: Add deep chocolate richness You can use milk or dark depending on your sweetness preference
- Reese’s Mini Peanut Butter Cups: Creamy peanut butter blends perfectly with chocolate Use the mini version for even melting
- Reese’s Pieces: Crunchy candy coating adds color and another peanut butter pop Make sure your bag is fresh for best texture
Step by Step Instructions
- Prep the Cones:
- Fill the bottom of each cone with mini marshmallows Just enough to form a cushion so the chocolate does not leak out once melted
- Layer the Sweet Fillings:
- Add chocolate chips mini peanut butter cups Reese’s Pieces and more mini marshmallows Gently pack as you go to fit in as much as possible without breaking the cone
- Wrap in Foil:
- Individually wrap each cone tightly in aluminum foil Start by covering the filled opening then wrap the base and sides to fully seal This keeps everything inside and prevents burning
- Heat Over Fire or in Oven:
- For campfire place wrapped cones on hot coals or grill for about seven minutes Turn occasionally to avoid hot spots For oven preheat to three hundred fifty degrees and bake for ten to fifteen minutes on a sheet until melty
- Cool and Unwrap:
- Remove cones carefully from heat and let cool for a minute or two Unwrap the foil gently the fillings will be piping hot and sticky Enjoy straight from the cone
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Chocolate chips and peanut butter cups together rival any s’mores classic This combo won me over when I made double the batch by accident and not a single cone was left for later
Storage Tips
If you happen to have leftovers wrap the cooled cones in fresh foil and place in an airtight container You can freeze them for up to one month To enjoy again simply warm in the oven or microwave until the fillings soften
Ingredient Substitutions
Gluten free cones are easy to find if needed
Swap in butterscotch chips or white chocolate for a flavor twist
Mini pretzels or sliced bananas taste great layered in for crunch or extra sweetness
Serving Suggestions
These are made for campfire nights but you can absolutely make them in your oven or on a grill Serve with a scoop of vanilla ice cream or a mug of hot cocoa for an unbeatable treat
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Cultural Context
Campfire cones are an easy evolution of the classic American s’mores tradition I love how this recipe lets everyone customize their own with different candies and fillings It is a hit at kid sleepovers and adult get togethers alike
Recipe FAQs
- → Can I prepare these cones ahead of time?
Yes, you can assemble and wrap the cones in foil ahead of time. Store them in the refrigerator until you’re ready to heat and serve.
- → What other fillings work well in these cones?
Try adding caramel bits, butterscotch chips, chopped nuts, or fresh fruit like banana slices for different flavors and textures.
- → Is there a way to make these without a campfire?
Absolutely! You can bake the wrapped cones in a 350°F oven or heat them on a grill for similar gooey results.
- → How can I keep the cones from getting soggy?
Wrap tightly in foil and avoid overfilling with wet ingredients to help the cones stay crisp as they heat.
- → Are there nut-free alternatives for the filling?
Use regular chocolate chips, nut-free candy, or even dried fruit instead of peanut butter cups or Reese's Pieces for a nut-free version.