Buffalo Chicken Pinwheels Dish

This creamy, spicy buffalo chicken pinwheel recipe has become my go-to for game day gatherings and potlucks for years now. The combination of tangy buffalo sauce, cool ranch and cream cheese creates an irresistible spiral of flavor that disappears within minutes of hitting the table.

I first created these pinwheels for a Super Bowl party several years ago when I needed something that could be prepared the night before. They were such a hit that they've become expected at every gathering I attend. Even my nephew who claims to hate anything with vegetables devours these without noticing the green onions.

Ingredients

• Cooked shredded chicken: provides protein and substance. Rotisserie chicken works beautifully here for convenience
• Flour tortillas: create the perfect vessel. Choose the burrito size for best rolling results
• Cream cheese: softened at room temperature forms the creamy base that holds everything together
• Ranch dressing: adds tanginess and complements the buffalo heat perfectly
• Buffalo sauce: brings that signature spicy kick. Frank's RedHot is my preferred brand
• Green onions: provide a fresh pop of color and mild onion flavor without overpowering
• Cheddar cheese: creates a delicious sharpness that balances the creaminess of the other ingredients

Step-by-Step Instructions

Prepare the buffalo filling:

Using a stand mixer with the paddle attachment or a hand mixer beat softened cream cheese until smooth. Add ranch dressing and buffalo sauce continuing to mix until fully incorporated and no streaks remain. The mixture should have a vibrant orange hue and smooth consistency.

Add the mix ins:

Add diced green onions shredded cheddar cheese and shredded chicken to the cream cheese mixture. Mix on low speed just until combined about 30 seconds. Overmixing will break down the chicken too much.

Assemble the pinwheels:

Lay out each flour tortilla on a clean surface. Divide the chicken mixture evenly between tortillas spreading it in an even layer leaving about a half inch border around the edges. Use an offset spatula or the back of a spoon to create a smooth even layer reaching all the way to the edges.

Roll and wrap:

Starting from one edge tightly roll each tortilla into a log shape ensuring the filling stays evenly distributed. Immediately wrap each roll tightly in plastic wrap twisting the ends to secure. This helps maintain the round shape and prevents unraveling.

Chill and slice:

Place the wrapped rolls in the refrigerator for at least 2 hours or overnight. The chilling time is crucial as it allows the cream cheese to firm up and hold the pinwheel shape. Once chilled use a sharp serrated knife to slice each roll into 6 even pieces each about 1 inch thick.

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The buffalo sauce is truly the star ingredient here. I once accidentally doubled the amount in a batch and discovered that my spice loving friends actually preferred the extra kick. Now I keep extra sauce on the side for dipping for those who want maximum heat.

Make It Your Own

These pinwheels offer endless possibilities for customization based on your preferences and what you have on hand. The basic cream cheese base can support various flavor combinations beyond buffalo chicken. Try using barbecue sauce instead of buffalo sauce for a sweeter twist or add diced bell peppers for extra crunch and color. For a vegetarian version substitute the chicken with mashed chickpeas or black beans seasoned with the same spices.

Storage Tips

The beauty of these pinwheels lies in their make ahead potential. After slicing store them in an airtight container with layers separated by parchment paper to prevent sticking. They will stay fresh in the refrigerator for up to 3 days though the tortillas may soften slightly over time. I do not recommend freezing these as the cream cheese mixture can become watery when thawed affecting both texture and appearance.

Serving Suggestions

Arrange your buffalo chicken pinwheels in a circular pattern on a serving platter with a small bowl of extra ranch or blue cheese dressing in the center for dipping. For a complete appetizer spread pair these with vegetable platters crisp celery sticks or cooling cucumber rounds to balance the spice. These pinwheels also make excellent lunch box additions or quick snacks when stored individually in small containers.

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Recipe FAQs

→ Can I use store-bought shredded chicken?

Yes, pre-cooked shredded chicken works perfectly and saves time during preparation.

→ How long should I chill the pinwheels before slicing?

Chill the rolled tortillas for 1-2 hours to ensure they hold their shape when sliced.

→ What can I serve with Buffalo Chicken Pinwheels?

Serve with celery sticks, carrot strips, or an extra side of ranch or blue cheese dressing for dipping.

→ Can I make these pinwheels ahead of time?

Absolutely! Prepare them the day before, chill, and slice just before serving.

→ Can I substitute buffalo sauce with another flavor?

Yes, you can replace buffalo sauce with barbecue sauce, sriracha, or a mild chili sauce based on your preference.