Nutella Cheesecake Bars Decadent

Nutella Cheesecake Bars bring together two classics for a dessert that has a creamy cheesecake center swirled with Nutella on a crunchy graham cracker crust. These bars are always a hit at parties or just as a treat for the family with layers that look as beautiful as they taste.

The first time I made these bars, everyone went back for seconds and asked for the recipe. My sister now requests them for her birthday instead of cake.

Ingredients

• Graham cracker crumbs: This is the base a buttery crisp layer that holds everything together Choose ones that are fresh and not stale for the best texture
• Unsalted butter: Adds richness and helps the crumbs bind You want it fully melted for even mixing
• Granulated sugar: Sweetens both the crust and filling Look for fine crystals for quick dissolving
• Cream cheese: The star of the cheesecake layer Use full-fat blocks and bring to room temperature for the creamiest texture
• Eggs: They give lift and structure Always use large eggs and let them warm up before mixing
• Vanilla extract: Adds depth of flavor Use real vanilla for best results
• Sour cream: Makes the cheesecake smooth and slightly tangy Go for full fat for richness
• Nutella: This provides that chocolate hazelnut swirl If possible pick up a fresh jar and check there are no grainy bits
• Heavy cream: Thins the Nutella to make it swirlable Check that it is cold and not expired

Step-by-Step Instructions

Prepare the Pan:

Line a nine by thirteen inch baking pan with parchment paper leaving extra hanging over the sides This makes it easy to lift out the finished bars

Make the Crust:

Mix graham cracker crumbs melted butter and sugar in a medium bowl Combine until the mixture is evenly moistened Press it firmly into the prepared pan Use the flat bottom of a cup to make sure it is packed Bake for ten minutes at three twenty five degrees Let it cool slightly on the counter

Beat the Cream Cheese:

In a large mixing bowl beat softened cream cheese using a mixer on medium speed for two to three minutes until it is creamy and smooth

Mix Cheesecake Filling:

Add one cup granulated sugar to the cream cheese and beat until well-blended Add eggs one at a time mixing well after each Add vanilla extract and sour cream Beat until the mixture is smooth and no lumps remain

Spread Cheesecake Layer:

Pour the cream cheese mixture over the cooled crust Use a spatula to spread it evenly all the way to the edges

Make Nutella Swirl:

In a small microwave safe bowl combine Nutella and heavy cream Microwave for twenty seconds Stir Microwave again in short bursts until the mixture is thin and can be drizzled

Swirl Nutella:

Drop spoonfuls of the Nutella mixture on top of the cream cheese batter Use a knife or a toothpick to gently swirl it through the batter without overmixing for a marbled look

Bake and Cool:

Bake at three twenty five degrees for thirty five to forty minutes or until the center is set but slightly wobbly at the center Edges should be light golden Let cool completely at room temperature before chilling

Chill and Serve:

Refrigerate for at least three hours for perfect slices Use parchment overhang to lift the bars out Place on a board and cut into sixteen pieces using a sharp knife Wipe the knife between cuts for neat edges

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Nutella is definitely my favorite part in this recipe The rich swirls always get comments and bring a little wow factor I love how the texture firms up just right after chilling making them easy to serve at family gatherings

Storage Tips

Nutella Cheesecake Bars should be stored in the refrigerator in a tightly sealed container They stay fresh for up to five days and actually taste better on the second day as the flavors settle For longer storage you can freeze the cut bars individually Wrap each piece in plastic wrap and place in a freezer bag or airtight container They will keep for up to one month To enjoy thaw overnight in the fridge

Ingredient Substitutions

You can swap in chocolate or vanilla wafer cookies for the crust if you are out of graham crackers For a nut free option use a chocolate spread that is free of hazelnuts Greek yogurt will work in place of sour cream for a lighter filling If you only have salted butter just cut back the added sugar a little bit Pure almond extract adds a twist if you want something more nutty

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Serving Suggestions

These bars are best served cold with clean edges for a stunning plate presentation You can top them with a sprinkle of chopped hazelnuts or a dusting of cocoa for extra flair For parties I like to arrange them with a few fresh strawberries on the platter Whipped cream on the side is also a favorite among guests

Cultural Context

Cheesecake bars are a modern American spin on classic baked cheesecakes easy to portion and perfect for snack tables The Nutella swirl brings an Italian touch thanks to its hazelnut chocolate roots This dessert beautifully blends American convenience with European flavor and always feels a bit festive

Recipe FAQs

→ How do I get a smooth cheesecake filling?

Use room temperature cream cheese and eggs, and beat until smooth for a creamy, lump-free mixture.

→ What’s the best way to create Nutella swirls?

Drop spoonfuls of melted Nutella mixture over the cheesecake layer and gently swirl with a knife for a marbled effect.

→ How do I cut neat bars?

Chill thoroughly, then use a sharp knife wiped clean between cuts to achieve precise slices.

→ Can these bars be made ahead?

Absolutely. Prepare a day ahead and chill overnight for even easier cutting and serving.

→ How should I store leftover bars?

Store in an airtight container in the refrigerator for up to five days. Freeze for longer keeping if needed.

→ Can I substitute the crust?

Yes, try Oreo crumbs or another favorite cookie if you prefer a different flavor base.