Sweet & Salty Easter Chocolate Bark

Featured in Irresistible Desserts.

Simple 20-minute chocolate bark with pretzels, peanuts and Easter candy. Just melt chocolate, pour over pretzels, top with candy and let set.
Ranah
Updated on Tue, 25 Feb 2025 16:14:05 GMT
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Easter Egg Pretzel Bark | bakeitgood.com

There's something magical about the combination of sweet and salty, especially when chocolate and pretzels are involved. After experimenting with various holiday bark recipes, I discovered that Easter egg candies and pretzel bark are a match made in heaven. This no-bake treat has become my go-to when I need something festive that won't take all day - and the kids can actually help make it.

Last Easter, my nephew declared this his "favorite thing ever" while helping arrange the M&Ms. Sometimes the best recipes are the ones that create both memories and delicious treats.

Essential Ingredients

  • Flat Pretzel Crisps: They create the perfect base
  • Peanut Butter Chips: For that creamy, nutty flavor
  • Chocolate Chips: Milk chocolate works best here
  • Salted Peanuts: For extra crunch and saltiness
  • Easter Egg M&Ms: The colorful stars of the show
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Easter Egg Pretzel Bark Recipe | bakeitgood.com

Creating Your Bark

The Perfect Base

Start by arranging those flat pretzels on your wax paper-lined tray. No need to be perfect - overlapping is totally fine:

Nutty Layer

Sprinkle those salted peanuts over the pretzels. Think of it as building flavor foundations for what's to come:

Melting Magic

Gently melt your chocolate and peanut butter chips together until smooth. This is where patience pays off - slow and steady wins the race:

Colorful Finish

Pour that melted chocolate mixture over everything, then quickly arrange your Easter egg candies on top while it's still soft:
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Easy Easter Egg Pretzel Bark Recipe | bakeitgood.com

Through countless Easter gatherings and spring celebrations, this pretzel bark has become my signature holiday treat. It proves that sometimes the best recipes are the ones that combine simplicity with fun presentation.

Frequently Asked Questions

→ Can I use different chocolate chips?
Yes, you can substitute with white chocolate, dark chocolate, or any flavored chips you prefer.
→ What can I use instead of Reese's Pieces Eggs?
Any Easter-themed candies work well, such as M&Ms eggs, mini chocolate eggs, or jelly beans.
→ Why use vegetable shortening?
It helps thin the chocolate for easier spreading and gives the bark a smoother texture.
→ Can I make this nut-free?
Yes, simply omit the peanuts and use a different type of candy that doesn't contain nuts.
→ How should I break up the bark?
You can either break it randomly by hand for a rustic look or cut it into even squares with a sharp knife.

Easter Egg Pretzel Bark

A delicious no-bake Easter treat combining sweet chocolate, crunchy pretzels, peanuts and colorful candy eggs. Perfect for gifting or Easter celebrations.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Seham


Difficulty: Easy

Cuisine: American

Yield: 30 Servings (30 pieces)

Dietary: Vegetarian

Ingredients

01 1 (11 oz) package peanut butter & milk chocolate chips
02 1 (11 oz) package milk chocolate chips
03 3 Tbsp solid vegetable shortening
04 1 (7.2 oz) package original flat pretzel crisps
05 1 cup cocktail peanuts
06 1 (12 oz) package Reese's Pieces Pastel Eggs
07 Easter sprinkles

Instructions

Step 01

Line a large baking sheet with wax paper. Set aside.

Step 02

Melt peanut butter and milk chocolate chips with shortening in a double boiler over simmering water. Stir periodically until completely melted and smooth.

Step 03

Spread the pretzel crisps evenly over the pan, overlapping is fine. Sprinkle peanuts over pretzel crisps.

Step 04

Pour the chocolate-peanut butter mixture over the pretzels and peanuts. Use the back of a spoon or an offset spatula to spread, covering the pretzels and peanuts completely.

Step 05

Nestle the Reese's Pieces Pastel Eggs into the warm chocolate. Fill in with Easter sprinkles.

Step 06

Allow the pretzel bark to set up and harden, then break or cut into pieces.

Notes

  1. Store at room temperature in an airtight container for up to 2 weeks
  2. Get creative with the placement of candy eggs
  3. Can be packaged as Easter gifts in cellophane bags

Tools You'll Need

  • Large baking sheet
  • Wax paper
  • Double boiler or heat-safe bowl
  • Offset spatula or spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts
  • Dairy (chocolate)
  • Gluten (pretzels)
  • May contain soy (chocolate chips)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~