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You get layers of crunchy bacon, thick creamy guac, stretchy cheese, and surprising tortilla chip snap in every melt-in-your-mouth bite. This over-the-top sandwich is awesome for a chill lunch or an easy dinner when you need something that truly hits the spot.
I put this together for my sister’s birthday and the table was so quiet you could hear the crunch—it’s just that tasty
Dreamy Ingredients
- Tortilla chips: bring a bold crunch—make sure to pick sturdier chips so they don't turn soggy
- Bacon: gives you that craveable salty bite—I always go for thick cut for more texture
- Guacamole: adds creamy smoothness—best if made with ripe avocados or grab some good fresh stuff from the store
- Salted butter: keeps the bread golden and crisp—spread it at room temp for an even coat
- Colby Jack cheese: melts super nicely and has a mellow flavor—shred your own for the best result
- Sourdough bread: hearty with a punchy tang—grab a loaf with a good crust and squishy inside
Super Simple Steps
- Flip and Finish:
- Once one side gets brown and crispy, flip your sandwich over gently. Grill until the other side is golden too and the cheese is all melty. Cut and dig in right away for an epic cheese stretch.
- Grill It:
- Move your stacked sandwich into the skillet. Let it sizzle for two to four minutes—don’t fuss with it—until it turns golden. Give it a gentle press now and then for maximum crusty edges.
- Stack It Up:
- Place your first slice of bread (buttered side down) on a plate or right in your hot pan. Add half your cheese. Spoon guacamole, sprinkle bacon, crunch on some chips, drop on the last cheese, then cap it with the other bread (butter on top).
- Smear the Butter:
- Spread butter right to the edges of each slice. That way you get crisp, even browning on every bite.
- Get the Pan Hot:
- Set your skillet to medium heat while you gather everything you need. A hot pan means your sandwich will cook evenly.
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My sister always wants double the guac so now I make extra—the rich green layer totally makes each mouthful incredible
Storing Leftovers
Wrap the sandwich up tight in some foil once it’s cool and reheat in a toaster oven to keep it crunchy Skip the microwave since that’ll just make the bread floppy and sad
Switching Things Up
Try swapping in some Pepper Jack or sharp cheddar for more zing. Whole wheat bread works for a healthy twist or use turkey bacon if you’d like a lighter bite. Store-bought guac is fine but homemade always feels way fancier.
Fun Ways to Serve
Slice into bite-size pieces to pass around at your next hangout. Dunk a chunk in tomato soup for the coziest vibe, or team it up with a crunchy salad. I like tossing more chips on the side to scoop up all the extra guacamole.
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A Bit of History
This sandwich has roots in all sorts of cheesy classics—the French bring you croque monsieur, Brits have their cheese toasties. Bacon is an all-American add-on, but throwing in guac and chips turns it into a laid-back Southwest treat that’s awesome for parties or game night.
Recipe FAQs
- → Can I swap out Colby Jack cheese?
Of course! Cheddar, Monterey Jack, or mozzarella are great substitutes for that smooth, melty feeling.
- → How do I avoid soggy bread?
Spread a nice, even layer of butter, and make sure your guac isn't too runny. Cook on medium heat for a crispy texture.
- → Do I need tortilla chips?
Nope, they're optional. Still, they bring a fun crunch! Skip them if you prefer a softer bite.
- → Can I skip the bacon?
Sure thing! Leave it out or use plant-based alternatives to keep it vegetarian.
- → What bread is best for this?
Sourdough holds up super well, but white artisan or whole grain are solid choices too.