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I stumbled across this recipe last winter when I had three packets of ramen sitting in my pantry and couldn't face another bowl of soup. After spotting a bottle of Japanese BBQ sauce lurking in the back of my fridge from a previous cooking adventure, I decided to experiment. What started as a "clean out the fridge" meal has become one of my go-to weeknight dinners that everyone in my house fights over.
Last month I made this for my neighbor who was recovering from surgery, and her teenage son texted me the next day asking for the recipe. When a 16-year-old boy takes the time to reach out for cooking instructions, you know you've got something special!
Simple Ingredients
- Ramen noodles - The cheap kind from the packet (toss those flavor packets)
- Japanese BBQ sauce - The secret ingredient that makes this dish special
- Chicken thighs - Optional but adds great protein (thighs stay juicier than breast)
- Butter - Creates richness and helps crisp the noodles
- Sriracha - For a kick of heat that balances the sweet sauce
- Green onions - Adds freshness and color
- Garlic - Because almost everything is better with garlic
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I tried making this once with hoisin sauce when I ran out of Japanese BBQ sauce. It was still good but definitely different - the Japanese sauce has a unique tangy-sweet flavor that's hard to replicate. I now keep a bottle on hand just for this recipe.
Noodle Magic
- Perfect Prep
- Start by cooking the ramen just until tender, then rinse well with cold water. This stops the cooking process and prevents the noodles from turning to mush during stir-frying. Don't skip this step - it's crucial for texture!
- Protein Power
- If using chicken, cut it into bite-sized pieces for quick cooking. I prefer thighs for their flavor and juiciness, but breast works fine too. For a vegetarian version, you can either skip the protein entirely or substitute tofu or mushrooms.
- Hot Wok
- A really hot pan is essential for getting that slight crisp on the noodles. I use a large cast iron skillet because it holds heat well. Don't crowd the pan or the noodles will steam instead of crisp.
- Pressing Technique
- The magic happens when you press the noodles against the hot pan and let them sit for a few seconds before stirring. This creates those coveted crispy edges while keeping the centers tender.
- Butter Boost
- Don't be tempted to skip the butter - it adds richness and helps create that beautiful caramelization on the noodles. I've tried it with just oil, and it's simply not the same.
My first attempt at this dish was nearly ruined when I didn't rinse the noodles after cooking. They turned into a gummy, soggy mess in the skillet. Now I make sure to rinse them thoroughly under cold water, which stops the cooking process and washes away extra starch.
Serving Ideas
This versatile dish works in so many ways. For a quick weeknight dinner, I serve it straight from the skillet with extra sriracha on the side for those who like more heat.
For entertaining, I transfer it to a big serving platter and top with sesame seeds, extra green onions, and sometimes a drizzle of yum yum sauce or spicy mayo. People can't believe something this delicious started with packet ramen!
When I'm trying to be healthier, I add a handful of fresh bean sprouts or thinly sliced bell peppers in the last minute of cooking for extra vegetables and crunch.
Easy Variations
While the basic recipe is fantastic as is, I've experimented with some fun twists:
- For a seafood version, I substitute small shrimp for the chicken, adding them at the very end since they cook so quickly.
- When I want more vegetables, I throw in some thinly sliced mushrooms with the onions, and add broccoli or snap peas with the noodles.
- For a breakfast twist (yes, really!), I make the noodles as directed but without chicken, then top each serving with a fried egg. The runny yolk creates an amazing sauce when mixed with the noodles.
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Frequently Asked Questions
- → What is Japanese BBQ sauce and where can I find it?
- Japanese BBQ sauce (like Bachan's brand) is a sweet-savory sauce similar to teriyaki but with a distinct umami flavor. You can find it in the international aisle of many grocery stores, Asian markets, or online. Hoisin sauce makes a good substitute.
- → How can I make this recipe vegetarian?
- Simply omit the chicken! You can add extra vegetables like bell peppers, mushrooms, carrots, or baby bok choy for more substance. Tofu or edamame also make excellent protein additions.
- → What is yum yum sauce?
- Yum yum sauce is a creamy, slightly sweet condiment often served at Japanese steakhouses. It's typically made with mayonnaise, ketchup, vinegar, garlic, and spices. You can find it bottled in many grocery stores or make your own.
- → Can I use different noodles?
- Yes! While ramen noodles work perfectly, you can substitute with other Asian-style noodles like yakisoba, udon, or even spaghetti in a pinch. Cook according to package directions before adding to the stir fry.
- → How spicy is this dish?
- With 1-2 tablespoons of sriracha, this dish has a moderate heat. You can adjust by using less sriracha for a milder flavor or adding more for extra spice. You can also serve with chili oil on the side so everyone can adjust to their preference.