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Fall for these super cheesy mozzarella biscuit puffs that come together in a flash with only a few basic items and a swipe of garlicky butter. Think a buttery biscuit hugging stretchy mozzarella all wrapped up, with that mouth watering pizza shop smell. You need a party starter or just want a fun bite for movie night? These will be gone before you know it.
Watching that gooey cheese stretch out is honestly the highlight. I first whipped these up for a game night and now they're always the first thing my friends want me to bring.
Irresistible Ingredients
- Fresh parsley: Gives you a pop of color and herby vibes Flat leaf packs more flavor than curly
- Pillsbury Grands buttermilk biscuits: Grab an eight pack for instant flaky biscuits Make sure your can isn’t beat up
- Sea salt: Keeps everything from being too rich Use fine grain so it melts nicely
- Mozzarella string cheese: Melts perfectly and is super easy to stuff Whole milk mozzarella is best for top notch stretchiness
- Fresh garlic: Adds a punch to your garlic glaze Find firm cloves for the best taste
- Unsalted butter: Makes your glaze rich and soaks up those garlic flavors Get high quality butter if you can
Step-by-Step Instructions
- Finish and Serve
- After pulling them out, brush with leftover garlic butter. Dig in while they're warm—this is when the cheese is wildly gooey.
- Glaze and Bake
- Coat each dough ball with loads of garlic butter, pop the sheet in the oven, then bake for eight to ten minutes until they’re puffy and golden brown.
- Stuff the Biscuits
- Chop mozzarella sticks into even pieces, place a couple bits in the middle of each dough circle, wrap it up making sure to pinch the seams, then lay seam side down on your tray.
- Make the Garlic Butter
- Toss butter, garlic, parsley, and some salt in a small bowl, stir all together until it’s mixed up. This flavors and gives your biscuits a glossy finish.
- Flatten the Biscuits
- Crack open the can, peel apart the biscuits, and split every biscuit in half. Roll or squish each out to a quarter inch, keeping them roundish.
- Preheat the Oven
- Fire up your oven to four hundred degrees Fahrenheit, give it time to get nice and hot so your biscuits rise and crisp just right.
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Seeing everyone pull these apart on the table is a reminder that melty cheese brings people together Every time I taste the crispy garlicky bottoms, I’m hooked all over again
Fresh Storage Tips
They’re unbeatable right out of the oven when cheese is runny, but you can stash extras in an airtight box in the fridge for a couple of days To reheat, use a three fifty degree oven for five minutes to get them soft again Skip the microwave so the dough doesn't turn tough
Easy Ingredient Swaps
Want to spice things up? Try pepper jack or some sharp cheddar cubes Fresh chives or basil are a tasty twist for the herbs No Grands biscuits at the store? Any old refrigerated dough or even crescent rolls will work in a pinch
Tasty Serving Ideas
Enjoy these as a crowd pleasing starter, party snack, or next to a bowl of soup for comfort food vibes They’re awesome dunked in ranch or warm marinara Set them out on a big tray for sharing family style
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Neat Fact
Packed breads like these show up all over the world from Italian panzerotti to classic American pull aparts This speedy version nails the cheese factor with biscuit dough from the store so you’re snacking fast Total crowd favorite every time
Recipe FAQs
- → How can I keep the cheese from spilling out?
Make sure to completely seal the dough edges over the cheese, then bake with the seams facing down so the filling stays contained.
- → Can I prep these in advance?
Yes, you can assemble them, keep them in the fridge, and bake right before serving to get the best gooey texture.
- → What other cheeses work well?
Feel free to swap in cheddar, Monterey Jack, or a mix of cheeses for fresh flavor choices inside the biscuit bombs.
- → How do I reheat them for the best texture?
Pop them into a 350°F oven until the cheese melts again, and the outside crisps back up perfectly.
- → Can I freeze these once baked?
Yes, after baking and cooling, freeze them. Reheat straight from the freezer in the oven until warm and gooey.
- → What pairs well with these bites?
Dip them in marinara for a rich combo or serve with a fresh salad to complement the cheesy flavors.