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If you’re on the lookout for a timeless treat that’s super easy to whip up and always wows during the holidays, peppermint bark should definitely be on your list. This delight features a crisp, cool peppermint taste mixed with smooth white candy coating. It’s a hit in my home because you can make it in a flash, and it strikes the perfect balance between sweet and refreshing.
I still remember the first time I made peppermint bark with my kids. The sound of candies crunching under the rolling pin had everyone cracking up, and now it’s our family tradition to make a bunch and share with the neighbors each year.
Ingredients
- Vanilla-flavored candy coating: Also known as almond bark, this gives the bark its creamy, rich foundation. Pick a glossy bar and steer clear of any with grayish marks for a smooth melt.
- Hard peppermint candies: These add that must-have holiday flavor and a nice crunch. Look for individually wrapped mints and ensure they’re vibrant with no sticky wrappers for the best outcome.
Instructions
- Get Your Pan Ready:
- Set up a cookie sheet lined with wax paper, aluminum foil, or parchment paper to stop sticking and make cleanup a breeze.
- Melt the Candy Coating:
- Toss the broken candy coating pieces into a large microwave-safe bowl that’s spacious enough for stirring. Microwave it uncovered on high for 2 to 3 minutes, stirring every 30 seconds. Keep going until it’s almost fully melted, then stir until it’s super smooth. Stirring’s key for a consistent texture.
- Crush the Peppermint Candies:
- Put peppermint candies in a sturdy plastic bag, seal it tight, and crush them with a rolling pin or the flat bottom of a heavy saucepan. Aim for a mix of tiny bits and some larger pieces. Use a wire strainer to sort the fine powder from the bigger pieces.
- Add Peppermint and Spread:
- Mix the fine peppermint dust from the strainer into the melted candy coating. Stir well so the mint flavor gets spread throughout. Then, smoothly spread this mixture onto your lined cookie sheet using a spatula to achieve your desired thickness.
- Top It Off:
- Sprinkle the reserved larger candy pieces on top, pressing them in lightly so they stick. Allow your bark to sit at room temperature for about an hour until it’s completely cool and firm.
- Break and Enjoy:
- When it’s set, lift the bark off the paper and break it into uneven pieces. Store in an airtight container to keep it crunchy and fresh.
I’ve always adored the shimmer of crushed peppermint on the bark. It brings back memories of snowy December mornings when my family would sneak little nibbles while it was still on the tray.
Storage Tips
Keep peppermint bark in an airtight container at room temperature for up to two weeks. Make sure it’s out of direct sunlight or heat to keep it from melting. If you're planning to save some for later or send it as gifts, it'll stay tasty and firm even after a week.
Ingredient Swaps
If white candy coating isn’t your thing, dark or milk chocolate works great for a deeper taste. Go for a high-quality chocolate bar for smooth melting. And if you don't have peppermint candies, crushed candy canes are a fantastic substitute.
Serving Ideas
Place bark pieces on a festive dessert tray or wrap them in simple cellophane bags for quick homemade gifts. I also like to sprinkle bits over ice cream or stir a piece into hot cocoa for a quick minty treat.
Cultural Background
Peppermint bark is a staple in American holiday celebrations, often showing up in gift baskets and dessert displays from Thanksgiving to New Year. The mix of chocolate and peppermint has been a winter classic for over a hundred years. Its rise to fame came from specialty chocolate shops crafting festive layered bark.
Seasonal Variations
Try adding a layer of dark chocolate beneath the white for a two-tone look. Use seasonal sprinkles or edible glitter to add some extra dazzle with the peppermint. Swap peppermint out for crushed cinnamon candy for a spiced holiday twist.
Happy Experiences
Last December, we gave peppermint bark to all the teachers at school and got tons of thank-you notes. It’s always a favorite at cookie exchanges because it stands out on a platter and disappears quickly.
Freezing Tips
Great news, peppermint bark freezes really well! Stack pieces with wax paper in a freezer-safe container, seal it up, and freeze for up to three months. When you’re ready to enjoy, just let it thaw at room temperature while it stays in the container to keep the texture intact.
Peppermint bark is super simple and so festive, it’s totally worth making every holiday season. It brings smiles to everyone who tries it and makes a standout gift.
Common Recipe Questions
- → Can white chocolate be used instead of candy coating?
Absolutely, you can swap candy coating with good quality white chocolate. Just make sure it melts evenly, and don’t overheat it for the right texture.
- → How do I crush peppermint candies evenly?
Put the candies in a sturdy plastic bag, then tap gently with a rolling pin or saucepan for even pieces. For mixing, sift the smaller bits.
- → How should peppermint bark be stored?
Keep it in an airtight container at a cool room temperature or in the fridge, layering parchment paper between pieces to stop them from sticking.
- → How long does peppermint bark stay fresh?
If sealed and kept cool, peppermint bark can stay fresh for up to two weeks, maintaining its texture and flavor.
- → Can I use different candies for topping?
Sure! You can mix in different hard candies or sprinkles for a fun twist on flavor and colors, beyond just peppermint.