Tasty Morning Favorites

Nutritious breakfast cookies packed with plant-based protein from peanut butter, flax and chia seeds. Vegan, gluten-free and perfect for busy mornings.

Easy-to-make breakfast bars with oats, raspberry preserves and a crumbly topping. Perfect for grab-and-go breakfasts or afternoon snacks.

A nutritious banana bread made with Greek yogurt instead of oil. Naturally sweetened with maple syrup and bananas for a healthier breakfast or snack option.

A soft, pillowy loaf featuring sourdough discard, sweet cinnamon swirls and plump raisins. This vegan bread is perfect for breakfast toast or french toast.

A moist, aromatic quick bread combining pumpkin, warm spices and sourdough discard. This vegan recipe is perfect for fall baking and using up extra starter.

A crunchy, chunky granola that uses sourdough discard for amazing flavor and giant clusters. Naturally sweetened and packed with nuts and seeds.

Light and nutritious vegan pancakes made with buckwheat flour and sourdough discard. Perfect for a wholesome breakfast with endless topping possibilities.

A moist quick bread that combines tangy sourdough starter with sweet blueberries and a bright lemon glaze. Perfect for breakfast or an afternoon treat.

Nutritious breakfast cookies made with sourdough discard, oats, seeds, and wholegrain spelt flour. Quick to make and perfect for busy mornings.

A super moist banana bread filled with melty chocolate chips. Made with Greek yogurt for extra tenderness and the perfect amount of sweetness.

A creative artisan sourdough loaf with blueberries and cream cheese filling, brightened with lemon zest and topped with honey glaze.

Wholesome bran muffins made with sourdough discard, buttermilk, and molasses. Packed with fiber, pecans and raisins for a hearty breakfast.