Tasty Morning Favorites

Thick slices of challah bread soaked in a spiced custard, fried until golden, then topped with caramelized bananas in a buttery brown sugar sauce.

Buttery, flaky puff pastry topped with creamy sweetened cream cheese and fresh strawberries, finished with a simple glaze or warm jam.

This chocolate-loaded quick bread uses sourdough discard for a tangy twist that perfectly balances the rich chocolate flavor. No waste, all taste!

Flaky buttery croissants filled with melted cheese, ham, bacon and fluffy scrambled eggs, brushed with a honey-dijon butter for extra flavor.

Crispy russet potatoes filled with creamy mashed potatoes, melted cheddar, beef bacon, and a perfectly baked egg. A protein-packed, gluten-free breakfast option perfect for meal prep.

Flaky, buttery croissants filled with savory ham and melted cheese, air fried to golden perfection. A simple yet satisfying meal ready in minutes.

A simple, nutritious breakfast combining creamy cottage cheese with fresh fruit, honey, and optional toppings like nuts or granola. High in protein and ready in minutes.

Soft, sweet baked donuts topped with a crumbly cinnamon streusel topping. These coffee cake-inspired treats are perfect for breakfast or afternoon coffee.

Soft, fluffy blueberry muffins enhanced with sourdough starter for extra tang and texture. Perfect for using up your discard and making breakfast special.

Nutritious breakfast cookies packed with plant-based protein from peanut butter, flax and chia seeds. Vegan, gluten-free and perfect for busy mornings.

Easy-to-make breakfast bars with oats, raspberry preserves and a crumbly topping. Perfect for grab-and-go breakfasts or afternoon snacks.

A nutritious banana bread made with Greek yogurt instead of oil. Naturally sweetened with maple syrup and bananas for a healthier breakfast or snack option.