Chopped Club Sliders Bites

Chopped Club Sliders deliver all the nostalgic goodness of a classic club sandwich in a playful, bite-sized form. Perfect for parties or easy dinners, these sliders pack layers of crisp bacon, gooey cheese, fresh lettuce, and flavorful deli meats into soft, buttery rolls.

I first tried these for a game-day snack and everyone raved about the flavor. There were no leftovers by halftime and now I make extra every time.

Ingredients

• Savory Butter Hawaiian Rolls: Essential for soft texture and subtle flavor use the butter variety for the right balance of sweet and savory
• Mayonnaise: Adds creaminess and moisture choose full-fat for the richest taste
• Colby Jack Cheese: Melts beautifully and brings a gentle sharpness try to get freshly sliced cheese from the deli counter
• Lettuce: Chopped for crunch and freshness select crisp varieties like iceberg or romaine and dry well before chopping for the best texture
• Turkey Deli Meat: Mild and lean for balance use quality freshly sliced turkey breast when possible
• Ham Deli Meat: Classic club staple opt for honey or smoked ham for extra flavor
• Bacon: Cooked and crumbled for smoky crunch make sure bacon is crisp but not overdone for ideal texture
• Black Pepper: Gives a light spicy kick grind fresh for the boldest aroma and taste

Step-by-Step Instructions

Prepare the Slider Rolls:

Slice your Hawaiian rolls horizontally with a large bread knife so you have a full top portion and a full bottom portion. Take care to keep the halves even so your sliders stay together later.

Toast the Rolls and Melt the Cheese:

Lay the top and bottom portions open faced on a baking sheet. Place the Colby Jack cheese slices evenly across the top half. Spread mayonnaise in a thin layer on the bottom half. Transfer to a preheated 350 degree oven and toast for about ten to fifteen minutes until the cheese is just melted and the rolls are lightly golden. Watch carefully as the bread can brown quickly.

Chop and Mix the Club Filling:

While the rolls toast use a sharp knife to finely chop the turkey and ham deli meats. Add them to a large mixing bowl with the crumbled bacon and chopped lettuce. Gently stir these together so the ingredients combine evenly. Spoon in mayonnaise in small amounts mixing after each addition until you reach your preferred creamy consistency. Season with a sprinkle of freshly ground black pepper.

Assemble the Sliders:

Once your rolls are out of the oven place the bottom portion onto a serving board. Spread the club filling mixture generously and evenly over the mayo side. Position the cheesy top portion over the filling. Use a serrated knife to slice into individual sliders by following the score marks on the rolls.

Serve:

Arrange the sliders on a platter and enjoy while still warm for the best combination of texture and flavor.

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I love the way the Colby Jack cheese melts into the rolls creating perfect pull-apart pockets. Last summer I let my son help chop the meats and he declared them the best sandwiches ever.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. If you want to reheat simply pop them in the oven at a low temperature until warmed through. Be careful microwaving as this can make the bread chewy and less appealing.

Ingredient Substitutions

If you cannot find Colby Jack cheese try mild cheddar or Monterey Jack for similar meltiness. For a lighter option swap out mayonnaise for Greek yogurt with a dash of lemon juice. Choose roast chicken or even leftover cooked steak for a change from turkey or ham.

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Serving Suggestions

Serve these with a side of crunchy chips or a simple green salad. They also make a fantastic addition to potlucks or as a fun appetizer during holidays. If you like extra crunch chop up some pickles or sliced tomatoes to add to the filling before stacking the sliders.

A Little History

The club sandwich roots go back to American country clubs where triple-layered sandwiches became popular for their hearty layers and easy assembly. Chopped sliders put a fun modern spin on this tradition by combining all the classic flavors in a mini format everyone loves.

Recipe FAQs

→ What deli meats work best for these sliders?

Classic sliced turkey and ham offer great flavor and texture, but feel free to try roast beef or chicken for a new spin.

→ Can I use a different type of cheese?

Colby Jack melts smoothly, but Swiss or cheddar also add excellent melt and taste to the sliders.

→ Do I have to toast the rolls?

Toasting the rolls keeps them crisp and helps melt the cheese, but you can skip this step for softer sliders.

→ How do I keep the sliders from becoming soggy?

Spread mayonnaise lightly and assemble just before serving to maintain the buns' texture.

→ Can I prepare the filling in advance?

Yes, chop and mix the meats, bacon, and lettuce ahead of time, then assemble with mayo and buns just before serving.