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I love making this Turkey Applejack Wrap whenever leftover turkey takes over the fridge. It turns scraps into a major treat with apple butter sweetness, savory turkey, extra crunchy bacon, gooey cheese, and a hit of zesty basil mayo. The wrap crisps up perfectly outside and the filling packs in fall comfort vibes. This is the first thing I make when there’s turkey left—it totally changes up how leftovers feel.
I pretty much grab this one after every Thanksgiving. The bacon with the apple butter always disappears fast since everyone’s into it.
Tasty Ingredients
- Apple Butter: Sweetness with some warm spices Pick a simple apple-only one for best taste
- Jarred Mushrooms: Quick, earthy flavor boost Rinse them and dab dry so they aren’t salty
- Bacon: Super crispy slices bring flavor and crunch Go thick if you can for best texture
- Onions: Give a soft crunch and mild sweetness Slicing super thin helps them cook right into the wrap
- Monterey Jack Cheese: Melts smooth and keeps everything cheesy Go for slices that are creamy, not tough
- Turkey: Leftover cooked turkey loads up the filling Thighs are juicy, but really any piece will do
- Tortillas: Get soft, taco-sized tortillas so you can wrap and roll with no tears Use the freshest you can find
- Pesto: Tosses in herby brightness and zing Fresh or refrigerated pesto works best
- Mayonnaise: Makes everything rich and sticks the filling together Use real mayo for top flavor
Step-by-Step How-To
- Slice and Serve:
- Once the wrap’s hot and crispy, cut it in half and enjoy it right away. Dunk in honey mustard or your favorite dip for extra fun.
- Get Rolling and Grilling:
- Snug in the sides then roll from the bottom to seal the filling. Put your wrap seam side down in a hot skillet or panini press and squish a bit. Cook till the outside goldens up and the cheese inside gets stretchy.
- Pile On the Fillings:
- Scatter onions, pile on bacon, tuck in mushrooms, and dollop the herby mayo all over the turkey. Every bite brings a pop of something cool.
- Layer Cheese and Turkey:
- Lay Monterey Jack on top of the apple butter, then add a few ounces of turkey so it covers the wrap from one end to the other.
- Spread on the Sweet Stuff:
- Spread apple butter in a line down the middle. This gives the whole thing that fruit-sweet holiday taste.
- Warm Up the Tortilla:
- Set a soft tortilla flat in front of you—makes folding way easier and helps it not split.
- Mix the Mayo Spread:
- Stir mayo with pesto in a small bowl until it turns one color. This spread zings up every layer.
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One holiday I tried smoked turkey in these wraps and the family got hooked. Now it’s all about apple butter and bacon at our get-togethers. That big bacon crunch is a must every time.
Storing Leftovers
If you have wraps left, wrap them up tight in foil and put them in the fridge for up to two days. For best crunch, gently reheat in a skillet or oven, not the microwave.
Subs You Can Use
No turkey? Roasted or rotisserie chicken totally works. Swap in cheddar or Gruyere if you don’t have Monterey Jack. If you’re out of apple butter, a bit of cranberry sauce gives a sweet-tart punch. You can grab gluten free tortillas if you need to avoid wheat.
How to Serve
Eat with chips, fresh veggies, or sliced carrots for an easy lunch. Add a salad with a zingy vinaigrette for a bigger meal. Cut into bite-sized pieces and dip in honey mustard if you want party snacks fast.
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Fun Backstory
Sandwich wraps like this popped up in cafes and delis back in the '90s as a creative switch from old-school sandwiches. Putting together sweet and savory stuff like turkey and apple butter is a nod to classic holiday leftovers—just easier to grab and go.
Recipe FAQs
- → How should I warm the turkey for this wrap?
Reheat turkey slices carefully in a pan or microwave—just until warm, so they stay juicy.
- → What cheese can I use instead of Jack?
Swap in mozzarella, provolone, or Swiss for a new twist on flavor!
- → How do I stop the wrap from getting soggy?
Put the drier ingredients like cheese first, then toast the wrap in a hot skillet or press.
- → Is there a good substitute for apple butter?
Go with fig jam, chutney, cranberry sauce, or skip it if you'd rather!
- → What veggies would taste good inside?
Try a mix of crispy lettuce, sliced tomato, avocado, baby spinach, or even cucumber.
- → Can I make this gluten-free?
Totally! Just use your favorite gluten-free tortilla option.