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This festive Christmas fudge is my answer to quick, no-fuss holiday treats that never fail to wow guests and fill gift boxes with cheer. With its swirl of white and chocolate layers decorated in sprinkles, it looks like it came from a boutique bakery but comes together with simple steps and only a handful of ingredients.
I started making this fudge for a cookie swap a few years ago and now it is my go-to every December. Each bite reminds me of late night wrapping sessions and laughter in the kitchen with my kids.
Ingredients
- Sweetened condensed milk: gives the fudge its creamy richness and ensures it sets up perfectly. Look for cans with no dents and a smooth pour
- White chocolate chips: add a vanilla sweetness and striking color contrast. I like to use a premium brand for best melt and flavor
- Semi sweet chocolate chips: balance out the sweetness and create the perfect marbled swirl. Choose good quality chips for a glossy finish
- Vanilla extract: enhances both chocolate and white chocolate flavors. I use pure extract instead of imitation
- Christmas sprinkles: bring festive color and crunch to every bite. Choose a mix of red green and white for a classic look
Step-by-Step Instructions
- Line the Pan:
- Prepare an 8x8 baking pan by lining it with parchment paper and giving it a light spray of nonstick cooking spray. This makes removing and cutting the fudge completely hassle free
- Prepare Chocolate Layers:
- Place the white chocolate chips in one medium bowl and the semi sweet chocolate chips in another. Pour half of the sweetened condensed milk over each bowl so both types of chocolate will blend smoothly when melted
- Melt the Chocolate:
- Microwave the semi sweet chocolate mixture in thirty second bursts stirring well after each until fully melted and glossy. Stir in half the vanilla extract so the flavor is even throughout
- Spread the First Layer:
- Pour the melted semi sweet mixture into the prepared pan spreading it out with a spatula for a smooth and even layer
- Melt the White Chocolate:
- Microwave the white chocolate mixture in thirty second increments stirring until smooth and creamy. Add in the remaining vanilla and stir
- Add Festive Touch:
- Fold in the Christmas sprinkles into the white chocolate mixture for colorful flecks in every slice. Carefully spread this over the chocolate layer in the pan
- Decorate and Set:
- Scatter extra sprinkles over the top for more holiday flair. Chill the pan in the fridge for at least one hour until the fudge is firm enough to cut cleanly into squares
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My favorite part is always adding the sprinkles: every year my daughter insists on “extra” so that each piece sparkles. We end up with fudge that is almost too pretty to eat—but it never lasts long in our house.
Storage Tips
Store the cut fudge in an airtight container in the fridge so it stays firm and fresh. Separate layers with wax or parchment paper to keep the pieces from sticking together. Fudge also freezes beautifully so you can tuck away treats for later—just wrap tightly and thaw overnight in the refrigerator.
Ingredient Substitutions
You can swap the semi sweet chocolate chips for milk chocolate if you like things sweeter or even use dark chocolate for a richer taste. Instead of white chocolate chips try using almond bark or vanilla melting wafers for a slightly different texture. If you do not have Christmas sprinkles use chopped peppermint candies or a mix of colored sugar.
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Serving Suggestions
Pile the fudge squares on a holiday platter with cookies and seasonal fruit for a dessert buffet. I also love packing them in small boxes tied with ribbon as sweet gifts for friends teachers and neighbors. For a showstopper centerpiece stack the fudge in a pyramid and dust lightly with powdered sugar.
Cultural Notes
Fudge is a classic American confection dating back to the late 1800s and has become a beloved staple on Christmas cookie trays. This two tone version gives a nod to traditional swirled fudge but with a modern festive twist thanks to the colorful sprinkles—perfect for celebrating togetherness and holiday spirit.
Recipe FAQs
- → Can I use different types of chocolate?
Yes, you may substitute milk chocolate or all semi-sweet chips for a different taste. The layering effect works well with any variety.
- → How should I store the fudge?
Keep the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze and thaw as needed.
- → Can the sprinkles be omitted or replaced?
Certainly! You can leave out sprinkles or swap in crushed peppermint, chopped nuts, or festive candies to customize.
- → What's the best way to slice the fudge cleanly?
For neat squares, use a sharp knife warmed under hot water and dry between cuts. This helps keep the edges smooth.
- → Is it possible to make this ahead for gifting?
Definitely! The fudge keeps well in the fridge and maintains its texture for several days, making it great for gifting or party prep.