Simple Two-Fruit Summer Smoothie

Featured in Chilled and Refreshing Beverages.

Quick 2-minute smoothie using just frozen strawberries and fresh watermelon. Perfect summer refreshment that's naturally sweet and healthy.
Ranah
Updated on Mon, 24 Feb 2025 03:06:13 GMT
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Sometimes the simplest combinations make the most magical drinks. After discovering that watermelon and strawberries are basically summer's power couple, I've learned that you don't need a long ingredient list to create something spectacular. This smoothie tastes like a lazy afternoon by the pool - even if you're just standing in your kitchen.

Last week, my kids asked if we could turn these into popsicles. Sometimes the best recipes are the ones that spark new ideas.

Essential Ingredients

  • Fresh Watermelon: The juicier the better
  • Frozen Strawberries: Creates that perfect slushy texture
  • That's it. No, really. That's all you need.
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Strawberry Watermelon Smoothie Recipe | bakeitgood.com

Creating Your Smoothie

The Perfect Layer

Start with your fresh watermelon chunks at the bottom of the blender. Think of it like building a foundation - the juicy watermelon helps everything blend smoothly:

Berry Balance

Add those frozen strawberries on top. They're doing double duty here - keeping things cold and thick without watering down the flavor like ice would:

Blend Magic

Let your blender work its magic until everything's smooth. The color should be this gorgeous pink that looks like a summer sunset:

Texture Check

It should be perfectly slushy - not too thin, not too thick. The watermelon provides just enough liquid to blend:

First time I made this, I used fresh everything and ended up with juice instead of a smoothie. Now I know that frozen fruit is key.

Perfect Timing

These are best sipped right away while they're frosty cold.

Serving Suggestions

Pour into tall glasses, add a fun straw, maybe garnish with a tiny watermelon wedge if you're feeling fancy.

Make It Yours

Sometimes I add a squeeze of lime for zip, or a few mint leaves for freshness. But honestly? It's pretty perfect as is.

Storage Success

This is definitely a drink-it-now kind of smoothie. The watermelon tends to separate if it sits too long.

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Easy Strawberry Watermelon Smoothie Recipe | bakeitgood.com

Through countless summer afternoons, this smoothie has become my go-to when the temperature rises. It proves that sometimes the best recipes are the ones that let perfect fruit shine on its own.

Frequently Asked Questions

→ Can I use fresh strawberries?
Yes, but you'll want to add some ice to keep it cold and maintain thickness.
→ How ripe should the watermelon be?
Use ripe, sweet watermelon for best flavor since there's no added sugar in the recipe.
→ Can I make this ahead?
Best enjoyed immediately after blending for optimal texture and freshness.
→ Why use frozen strawberries?
Frozen strawberries help create a thick, cold smoothie without diluting it with ice.
→ Can I add other ingredients?
While delicious as is, you can add mint leaves, lime juice, or honey if desired.

Strawberry Watermelon Smoothie

A simple, refreshing smoothie made with just frozen strawberries and fresh watermelon. Ready in 2 minutes with no added sugar.

Prep Time
2 Minutes
Cook Time
~
Total Time
2 Minutes
By: Seham


Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 smoothies)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 10 oz frozen strawberries
02 3 cups fresh watermelon chunks

Instructions

Step 01

Combine strawberries and watermelon in a high powered blender and blend until smooth

Step 02

Pour the strawberry watermelon smoothie into glasses and serve immediately

Notes

  1. Best served immediately
  2. Use ripe watermelon for natural sweetness
  3. No added sugar needed

Tools You'll Need

  • High-powered blender
  • Measuring cups
  • Glasses for serving

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 114
  • Total Fat: 1 g
  • Total Carbohydrate: 28 g
  • Protein: 2 g